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“chef marie”

1 - 12 de 12 resultados para “chef marie”
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  • Eating Clean in Costa Rica

    Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie

    de Chef Marie ...
    Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily.Eating is essential. We do it every day. Additionally, eating clean is easy, simple, and tasty. But to eat well, that’s the challenge. At Blue Osa, eating is a ritual of the senses. With locally sourced ingredients, we have married the culinary prowess of French ... Leer más

    $8.99 USD

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  • Seven Fires

    Grilling the Argentine Way

    de Francis Mallmann ...
    James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.**"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —**New York TimesGloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis ... Leer más

    $18.99 USD

  • The Everything Brazilian Cookbook

    Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!

    de Marian Blazes ...
    Series series Everything® Series
    Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the ... Leer más

    Antes $13.99 USD Ahora $2.99 USD

  • The Everything Peruvian Cookbook

    Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!

    de Morena Cuadra, Morena Escardo ...
    Series series Everything® Series
    Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find ... Leer más

    $14.99 USD

  • The Cuban Table

    A Celebration of Food, Flavors, and History

    de Ana Sofia Pelaez ...
    The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Leer más

    $23.99 USD

  • Are We Having Any Fun Yet?

    The Cooking & Partying Handbook

    de Sammy Hagar, Josh Sens ...
    Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic ... Leer más

    $14.39 USD o gratis con Kobo Plus

  • Classic Argentinian Recipes

    de Jose de Silva ...
    Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips, sandwiches, steaks and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home. ... Leer más

    $1.00 USD o gratis con Kobo Plus

  • The Book of Latin American Cooking

    500 Superb Recipes

    de Elisabeth Lam Ortiz ...
    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master ... Leer más

    $4.99 USD

  • Tamales

    Fast and Delicious Mexican Meals [A Cookbook]

    de Alice Guadalupe Tapp ...
    A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy ... Leer más

    $5.99 USD

  • Classic Venezuelan Recipes

    de Jose de Silva ...
    Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home. ... Leer más

    $1.00 USD o gratis con Kobo Plus

  • Salt & Silver

    Travel, Surf, Cook

    de Johannes Riffelmacher ...
    Two surfers look for Latin America's best waves—and best food: "Part travelogue, part cookbook, and all outstanding . . . an epic trip that's well worth taking." — Publishers Weekly (starred review)This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the ... Leer más

    $8.99 USD o gratis con Kobo Plus

  • The New Southern-Latino Table

    Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

    de Sandra A. Gutierrez ...
    In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and ... Leer más

    $18.99 USD