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  • The Human Superorganism

    How the Microbiome Is Revolutionizing the Pursuit of a Healthy Life

    de Rodney Dietert PhD ...
    "Eyeopening... Fascinating... may presage a paradigm shift in medicine.”—Kirkus Reviews (starred review)"Teeming with information and big ideas... Outstanding.”—Booklist (starred review)The origin of asthma, autism, Alzheimer's, allergies, cancer, heart disease, obesity, and even some kinds of depression is now clear. Award-winning researcher on the microbiome, professor Rodney Dietert presents a ... Leer más

    Antes $10.99 USD Ahora $4.99 USD

  • The Intermittent Fasting Revolution

    The Science of Optimizing Health and Enhancing Performance

    de Mark P. Mattson ...
    NOT JUST FOR WEIGHT LOSS: A neuroscientist explores the science and history of intermittent fasting, revealing the wide-ranging mental and physical benefits of this time-tested eating pattern.Most of us eat 3 meals a day with a smattering of snacks because we think that’s the normal, healthy way to eat. But when we look at the eating patterns of our distant ancestors, we can see that an ... Leer más

    $16.99 USD

  • Beat Cancer

    How to Regain Control of Your Health and Your Life

    de Jane Plant CBE, Mustafa Djamgoz ...
    If you or someone you love has been diagnosed with cancer, you want to do everything possible to beat the disease. But with so much conflicting advice and so many options available, how do you decide on the best treatment plan for you?In this major new book, Professor Jane Plant and Professor Mustafa Djamgoz present a clear and scientifically sound 10-step programme to help you beat cancer. At a ... Leer más

    $22.99 USD

  • Nutrient Requirements of Domesticated Ruminants

    de Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Leer más

    $50.99 USD

  • Plant-Based Nutrition in Clinical Practice

    Edición de Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Leer más

    $36.99 USD o gratis con Kobo Plus

  • Milk and Dairy Products in Human Nutrition

    Production, Composition and Health

    Edición de Young W. Park, George F. W. Haenlein ...
    Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.Alongside its major ... Leer más

    $259.00 USD

  • Pharmacognosy

    Fundamentals, Applications and Strategies

    de Rupika Delgoda ...
    Pharmacognosy: Fundamentals, Applications and Strategies explores a basic understanding of the anatomy and physiology of plants and animals, their constituents and metabolites. This book also provides an in-depth look at natural sources from which medicines are derived, their pharmacological and chemical properties, safety aspects, and how they interact with humans. The book is vital for future ... Leer más

    $134.99 USD

  • Integrative Environmental Medicine

    de Andrew Weil ...
    Series series Weil Integrative Medicine Library
    At no other time in human existence have there been so many environmental changes. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety, particularly in young children and the growing fetus. The number and quantity of chemicals has continued to increase since World War II--and so too has the incidence of many chronic health problems, ... Leer más

    $62.99 USD

  • Handbook of Milk Composition

    de Bozzano G Luisa ...
    Series series Food Science and Technology
    This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and ... Leer más

    $70.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edición de M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Leer más

    $260.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edición de Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Leer más

    $283.99 USD