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“brian polcyn”

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  • Pâté, Confit, Rillette

    Recipes from the Craft of Charcuterie

    de Brian Polcyn ...
    The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft.In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it’s spread onto crusty ... Leer más

    $27.99 USD

  • Meat Pies

    An Emerging American Craft

    de Brian Polcyn, Michael Ruhlman ...
    **A KCRW Good Food Favorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted ... Leer más

    $27.99 USD

  • Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

    The Craft of Salting, Smoking, and Curing

    de Michael Ruhlman, Brian Polcyn ...
    An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Leer más

    $27.99 USD

  • Salumi: The Craft of Italian Dry Curing

    The Craft of Italian Dry Curing

    de Michael Ruhlman, Brian Polcyn ...
    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats ... Leer más

    $27.99 USD

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  • Charcuterie Greats: Delicious Charcuterie Recipes, The Top 62 Charcuterie Recipes

    de Franks Jo ...
    You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Charcuterie Greats for information and inspiration.Everything is in here, from the proverbial soup to nuts: Avocado Terrine, Baby Leeks with Tomato Confit, Beef Roulades, Beef Roulades With Blue Cheese And Walnuts, Beef Wellington, Walnuts And Chicory, Warm Terrine Of ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Burma

    Rivers of Flavor

    de Naomi Duguid ...
    Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour ... Leer más

    $16.99 USD

  • Dry-Curing Pork

    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

    de Hector Kent ...
    Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s ... Leer más

    $13.99 USD

  • The Complete Middle Eastern Cookbook

    de Tess Mallos ...
    This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Leer más

    Antes $14.99 USD Ahora $12.99 USD

  • Real Food Fermentation

    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

    de Alex Lewin ...
    Discover how to preserve your favorite foods in every season with the easy techniques and recipes in this comprehensive guide (includes photos).Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an ... Leer más

    $3.99 USD o gratis con Kobo Plus

  • Preserving by the Pint

    Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    de Marisa McClellan ...
    The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... Leer más

    $18.99 USD

  • The Breath of a Wok

    Unlocking the Spirit of Chinese Wok Cooking Throug

    de Grace Young, Alan Richardson, Alan Richardson ...
    Award-winning author Grace Young invites you into the rich tradition of Chinese wok cooking in The Breath of a Wok—a deeply personal and visually stunning cookbook that celebrates the elusive magic of wok hay and the timeless art of stir-frying.As a child, Young was introduced to wok hay—the uniquely prized flavor and aroma achieved when food is stir-fried to perfection. Her lifelong quest to ... Leer más

    Antes $16.99 USD Ahora $11.99 USD

  • The Homemade Flour Cookbook

    The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A–Z

    de Erin Alderson ...
    Mill your own fresh, nutritious flours from over thirty types of grains, legumes, nuts, and seeds—with this complete guide featuring one hundred delicious recipes.Grinding your own flour at home is an easy and inexpensive way to enjoy a wide variety of delicious, fresh fours that are nutrient-rich, safe from cross-contamination with allergens, and free from preservatives and chemicals. The ... Leer más

    $20.99 USD o gratis con Kobo Plus