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  • Bobby Flay's Burgers, Fries, and Shakes

    A Cookbook

    After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest ... Leer más

    $10.99 USD

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  • Bobby Flay's Barbecue Addiction

    A Cookbook

    The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue ... Leer más

    Antes $8.99 USD Ahora $7.99 USD

  • Bobby Flay's Throwdown!

    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook

    Are you ready?Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, ... Leer más

    Antes $7.99 USD Ahora $4.99 USD

  • Modern Potluck

    Beautiful Food to Share: A Cookbook

    Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern ... Leer más

    $14.99 USD

  • Local Flavors

    Cooking and Eating from America's Farmers' Markets [A Cookbook]

    First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a ... Leer más

    $14.99 USD

  • The Mom 100 Cookbook

    100 Recipes Every Mom Needs in Her Back Pocket, Regular Version

    de Katie Workman ...
    Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn't get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100's got it ... Leer más

    $12.99 USD

  • Paula Deen

    It Ain't All About the Cookin'

    de Paula Deen ...
    From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula’s life chronicling her long journey to success and stardom.You may think you know Paula Deen—the butter-loving, joke-cracking queen of Southern cooking—but her real story goes far deeper than her fame.In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She ... Leer más

    $14.99 USD

  • Paula Deen's The Deen Family Cookbook

    de Paula Deen ...
    "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."-- FROM THE INTRODUCTIONNothing is more important to Paula ... Leer más

    $13.99 USD

  • Poole's

    Recipes and Stories from a Modern Diner [A Cookbook]

    From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... Leer más

    Antes $6.99 USD Ahora $4.99 USD

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    de Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Leer más

    $7.99 USD

  • From Mama's Table to Mine

    Everybody's Favorite Comfort Foods at 350 Calories or Less: A Cookbook

    #1 NEW YORK TIMES BESTSELLER • From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible healthy cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any ... Leer más

    $12.99 USD

  • The Complete Cooking for Two Cookbook

    650 Recipes for Everything You'll Ever Want to Make

    Edición de America's Test Kitchen ...
    Series series The Complete ATK Cookbook Series
    650 Recipes for EVERYTHING You'll Ever Want to Make.Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. ... Leer más

    $17.99 USD