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1 - 12 de 12 resultados para “ben mims”
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  • La Copine

    New California Cooking from an Oasis in the Desert

    de Claire Wadsworth, Nikki Hill, Ben Mims ...
    Bon Appétit, Best New Cookbooks of Spring 2026From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and life partners Claire Wadsworth and Nikki Hill, the ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Air Fry Every Day

    75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook

    de Ben Mims ...
    The go-to air fryer cookbook with 75 recipes for your favorite indulgences—faster, healthier, and crispier!“You won’t believe all the fun and inventive things the air fryer can do.”—Claire King, head of culinary at TastyThe air fryer is the newest must-have kitchen appliance and it’s easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of ... Leer más

    $5.99 USD

  • Governance in the Developing World

    Transnational Insights on Economic Development

    Edición de Mohamed Sami Ben Ali, Sami Ben Mim ...
    Series series Political Science and International Studies (R0)
    This book assesses the extent to which good governance may contribute to enhancing economic performance and social welfare in developing countries, globally. Governance has been pointed out as one of the major weaknesses of developing economies and may largely be attributed to weak governance practices at both the macro- and micro-level. This book highlights the channels through which governance ... Leer más

    $143.09 USD

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  • Mary Berry Cooks to Perfection

    de Mary Berry ...
    Cook over 100 recipes to absolute perfection with guidance from Mary Berry.For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? ... Leer más

    $10.99 USD

  • See You on Sunday

    A Cookbook for Family and Friends

    de Sam Sifton ...
    NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family“A book to make home cooks, and those they feed, very happy indeed.”—Nigella LawsonNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun“People are l... ... Leer más

    $10.99 USD

  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques

    de Caroline Bretherton ...
    The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you.What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Illustrated Step-by-Step Baking ... Leer más

    $14.99 USD

  • How to Cook

    Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook

    de Hugh Acheson ...
    An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how **to cook for themselves—from a James Beard Award–winning chef and author.“A master class on nourishing yourself.”—The Atlanta Journal-Constitution**IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIREDAcclaimed chef, TV s... ... Leer más

    $6.99 USD

  • Pieometry

    Modern Tart Art and Pie Design for the Eye and the Palate

    de Lauren Ko ...
    The pie-making genius and Instagram sensation reveals the secret behind her mind-blowing creations in this New York Times –bestselling pie cookbook."A funny, well-written collection of recipes suited for bakers of all levels." — Library Journal (starred review)In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to Intern... ... Leer más

    $18.79 USD o gratis con Kobo Plus

  • The Science of Spice

    Understand Flavor Connections and Revolutionize Your Cooking

    de Dr. Stuart Farrimond ...
    Series series The Science of Food
    Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to ... Leer más

    $10.99 USD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    de Joseph Shuldiner ...
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes ... Leer más

    $25.99 USD

  • Heritage Baking

    de Ellen King, Amelia Levin, John Lee ...
    "[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." —Stanley Ginsberg, award-winning author of The Rye BakerHere is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • The Native Mexican Kitchen

    A Journey into Cuisine, Culture, and Mezcal

    de Rachel Glueck, Noel Morales ...
    **WINNER of the 2020 US Gourmand Award for Food Heritage!A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More**Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous ... Leer más

    $18.99 USD