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“bailey benson”

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  • Get It While It's Hot

    Gas Station, Roadside, and Convenience Cuisine in the U.S. South

    de Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft, Khirsten Doolan, Na'Imah Ford, Mystery Harwood, Lucy M. Long, Emily Whittington, Psyche A. Williams-Forson ...
    Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Leer más

    $18.99 USD

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  • This Is Where You Belong

    Finding Home Wherever You Are

    de Melody Warnick ...
    In the spirit of Gretchen Rubin’s megaseller The Happiness Project and Eric Weiner’s The Geography of Bliss, a journalist embarks on a project to discover what it takes to love where you liveThe average restless American will move 11.7 times in a lifetime. For Melody Warnick, it was move #6, from Austin, Texas, to Blacksburg, Virginia, that threatened to unhinge her. In the lonely aftermath of ... Leer más

    $10.99 USD

  • The Potlikker Papers

    A Food History of the Modern South

    de John T. Edge ...
    **“The one food book you must read this year."*—Southern LivingOne of Christopher Kimball’s Six Favorite Books About Food*A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades**Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave ... Leer más

    $14.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The Best American Food Writing 2020

    de J. Kenji López-Alt ...
    Series series The Best American Series
    The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country."These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history — ... Leer más

    $14.99 USD o gratis con Kobo Plus

  • The Best American Food Writing 2022

    de Sohla El-Waylly, Silvia Killingsworth ...
    Series series Best American
    A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. ... Leer más

    $12.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Hunger Like a Thirst

    From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table

    de Besha Rodell ...
    A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant criticsWhen Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and ... Leer más

    Antes $14.99 USD Ahora $11.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • Snacks

    A Canadian Food History

    de Janis Thiessen ...
    Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down.Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and ... Leer más

    $17.99 USD

  • What Is Queer Food?

    How We Served a Revolution

    de John Birdsall ...
    **A New York Times Best Book of the Year“A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that’s…[a] delicious celebration.” ?New York Times Book ReviewA celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer identity and food culture.**The food on our plates has long been designed, twisted, and elevated by ... Leer más

    $13.99 USD

    Disponible también en: Audiolibro

    Disponible también en: Audiolibro

  • The United States of Arugula

    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

    de David Kamp ...
    The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a ... Leer más

    $6.99 USD

  • Gastropolis

    Food & New York City

    Edición de Annie Hauck-Lawson, Jonathan Deutsch ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    This irresistible sampling of NYC's rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond.Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis ... Leer más

    $12.99 USD o gratis con Kobo Plus

  • Women on Food

    de Charlotte Druckman ...
    "A mix of essays, Q&As and short riffs . . . writing that is combative, funny, skeptical, angry, occasionally sanctimonious and altogether riveting." —NPR.orgEdited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied ... Leer más

    $2.99 USD o gratis con Kobo Plus

  • Best Food Writing 2017

    de Holly Hughes ...
    "Browse, read a bit, browse some more, and then head for the kitchen."-- Hudson Valley NewsFrom small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine ... Leer más

    $12.99 USD