Skip to main content
Search Button
Estados Unidos Tienda Kobo Tarjetas de regalo Ayuda

Kobo Rakuten

Wishlist

Carrito de compra

¡Obtienes el tratamiento VIP!

Artículos no disponibles para compra.
Por favor revisa tu carrito. Puedes eliminar los artículos no disponibles ahora o los eliminaremos nosotros automáticamente al momento de pagar.
artículosartículo
artículosartículo

Recomendado para ti

Loading...


1 - 12 de 12 resultados para “arijit nath”
Skip side bar filters

  • Vegan Gastronomy and Sustainable Health

    Physiological Relationships and Nutritional Benefits

    Edición de Megh R. Goyal, Arijit Nath, Arup Kumar Mitra, Mukesh Singh ...
    Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different aspects of this movement, providing a comprehensive idea about what veganism is, the impact of major food ... Leer más

    $240.99 USD

  • Sustainable and Functional Foods from Plants

    Health Impact, Bioactive Compounds, and Production Technologies

    Edición de Megh R. Goyal, Arijit Nath, Zoltán Kovács ...
    Series series Innovations in Agricultural & Biological Engineering
    Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future ... Leer más

    $189.99 USD

  • Plant-Based Functional Foods and Phytochemicals

    From Traditional Knowledge to Present Innovation

    Edición de Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria ...
    Series series Innovations in Plant Science for Better Health
    Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and ... Leer más

    $189.99 USD

La gente que leyó estos también disfrutó

  • Dried Fruits

    Phytochemicals and Health Effects

    de Fereidoon Shahidi ...
    Series Libro 8 - Hui: Food Science and Technology
    Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual ... Leer más

    $203.00 USD

  • Yogurt in Health and Disease Prevention

    Edición de Nagendra P. Shah ...
    Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age ... Leer más

    $152.99 USD

  • Primal Body, Primal Mind

    Beyond Paleo for Total Health and a Longer Life

    de Nora Gedgaudas, CNS, NTP, BCHN ...
    Combining your body’s Paleolithic needs with modern nutritional and medical research for complete mind-body wellness• Provides sustainable diet strategies to curb sugar cravings, promote fat burning and weight loss, reduce stress and anxiety, improve sleep and moods, increase energy and immunity, and enhance memory and brain function• Shows how our modern diet leads to weight gain and “diseases of ... Leer más

    $11.99 USD

  • Textbook of Industrial Pharmacognosy

    de Anusuya R Kashi, S Ramachandran, Bindu Sukumaran ...
    This book is designed for undergraduate pharmacy students and provides both contemporary and comprehensive information on herbal drugs. The first three chapters—herbal drug industry, patents and intellectual property rights, and standardization of herbal drugs—are new, and have been culled from diverse sources. The book provides current information, and is organized in a format that enables ... Leer más

    $4.99 USD

  • Perfect Health Diet

    Regain Health and Lose Weight by Eating the Way You Were Meant to Eat

    de Paul Jaminet, Ph.D., Shou-Ching Jaminet, Ph.D. ...
    Series series A Healthy and Intuitive Meal Planner
    The simple, science-based, “Paleo perfected” (Vogue) diet that promotes effortless weight loss and peak health—written by two Harvard scientists.In Perfect Health Diet, Paul and Shou-Ching Jaminet explain in straightforward terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor ... Leer más

    $13.99 USD

  • Staying Healthy with Nutrition, rev

    The Complete Guide to Diet and Nutritional Medicine

    de Elson Haas, Buck Levin ...
    The twenty-first century edition of this groundbreaking work presents authoritative health and nutrition information available in an easy-to-use format and a friendly, engaging tone.“An excellent guide for those wishing to make smarter dietary choices.”—Andrew Weil, M.D., author of Healthy AgingDecades of practical experience and scientific research from Dr. Elson Haas and Dr. Buck Levin are ... Leer más

    $12.99 USD

  • Functional Food Product Development

    Edición de Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Leer más

    $230.00 USD

  • The Mediterranean Zone

    Unleash the Power of the World's Healthiest Diet for Superior Weight Loss, Health, and Longevity

    de Dr. Barry Sears ...
    LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!• Eat to stop weight gain and strip away unwanted fat.• Reverse diabetes and protect yourself from Alzheimer’s.• Free yourself from inflammation, allergies, and hormonal chaos.• Enjoy the most delicious, nutritious foods from the world’s most beloved cuisine.• Break out of the diet-and-exercise trap for good!The Mediterranean diet is ... Leer más

    $14.99 USD

  • Food Biofortification Technologies

    Edición de Agnieszka Saeid ...
    Series series Contemporary Food Engineering
    Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added to food can increase the content of nutrients but the use of biofortified foods with nutrients also ... Leer más

    $265.99 USD