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Kansas City Food Trucks

Stories & Recipes

de Alex Levine ...

Discover the stories behind Kansas City’s delicious and diverse fleet of food trucks.Kansas City’s claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels ... Leer más

$14.99 USD o gratis con Kobo Plus

Discover the stories behind Kansas City’s delicious and diverse fleet of food trucks.Kansas City’s claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels
... Leer más
58 LINES

Theories of Linear Improvisation for the Evolving Guitarist

de Rodney Jones, Alex Levine ...

The Rosetta Stone is a large stone tablet (ca. 196 BCE) discovered in Egypt in 1799. It is important because it allowed researchers to translate ancient Egyptian hieroglyphic writing for the first time.This book is a Rosetta Stone for the jazz guitarist who is ready to take a leap. Within these pages are found the tips, tools, and techniques to transform your playing and understanding of what is ... Leer más

$24.99 USD

The Rosetta Stone is a large stone tablet (ca. 196 BCE) discovered in Egypt in 1799. It is important because it allowed researchers to translate ancient Egyptian hieroglyphic writing for the first time.This book is a Rosetta Stone for the jazz guitarist who is ready to take a leap. Within these pages are found the tips, tools, and techniques to transform your playing and understanding of what is
... Leer más

Obsessed with the Best

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

de Ella Quittner ...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Leer más

$21.99 USD

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...
... Leer más
The Science of Baking (Ada Twist, Scientist: The Why Files #3)

de Andrea Beaty, Dr. Theanne Griffith ...

Series Libro 3 - The Questioneers
From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?... ... Leer más

$9.99 USD o gratis con Kobo Plus

From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?...
... Leer más
Somebody Feed Phil the Book

Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

de Phil Rosenthal, Jenn Garbee ...

NEW YORK TIMES BESTSELLER“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil Rosenthal, host of the beloved Netflix series ... ... Leer más

$16.99 USD

Disponible también en: Audiolibro

NEW YORK TIMES BESTSELLER“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil Rosenthal, host of the beloved Netflix series ...
... Leer más

Disponible también en: Audiolibro
Shake Shack

Recipes & Stories: A Cookbook

de Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Leer más

Antes $9.99 USD Ahora $8.99 USD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
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F*ck, That's Delicious

An Annotated Guide to Eating Well

de Action Bronson, Rachel Wharton ...

The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels.This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with ... Leer más

$14.99 USD o gratis con Kobo Plus

The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels.This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with
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Chefs' Fridges

More Than 35 World-Renowned Cooks Reveal What They Eat at Home

de Carrie Solomon, Adrian Moore ...

Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive ... Leer más

$14.99 USD o gratis con Kobo Plus

Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive
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Trap Kitchen

Bangin' Recipes from Compton

de Malachi Jenkins, Roberto Smith, Marisa Mendez ...

Series Libro 1 - Trap Kitchen
A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton.Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick ... Leer más

$9.99 USD

A funny, irreverent cookbook for the unconventional home cook looking to spice up their kitchen—featuring over 30 soul food recipes inspired by the flavors of Compton.Meet Spank and News—the chefs behind the cult-favorite Los Angeles restaurant—in this “part recipe collection and part autobiography” that “details the duo’s rise from gang life to cooking for the likes of Snoop Dogg and Kendrick
... Leer más
The Rise

Black Cooks and the Soul of American Food: A Cookbook

de Marcus Samuelsson ...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and ... Leer más

$16.99 USD

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and
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The Food Network South Beach Wine & Food Festival Cookbook

Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

de Lee Brian Schrager, Julie Mautner ...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and ... Leer más

$6.99 USD

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and
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Kitchen Creativity

Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

de Karen Page ...

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Leer más

$16.99 USD

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the
... Leer más

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“alex levine”

Kansas City Food Trucks

58 LINES

La gente que leyó estos también disfrutó

Obsessed with the Best

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

Somebody Feed Phil the Book

Shake Shack

F*ck, That's Delicious

Chefs' Fridges

Trap Kitchen

The Rise

The Food Network South Beach Wine & Food Festival Cookbook

Kitchen Creativity

eReaders

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Accesorios

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Tu carrito de compra está vacío

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