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1 - 12 de 12 resultados para “alec morris”
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  • The Essential Instant Pot Cookbook

    Fresh and Foolproof Recipes for Your Electric Pressure Cooker

    de Coco Morante ...
    Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring ... Leer más

    Antes $9.99 USD Ahora $8.99 USD

  • How to Instant Pot

    Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!

    de Daniel Shumski ...
    Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than ... Leer más

    $11.99 USD

  • The Pizza Bible

    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    de Tony Gemignani ...
    A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something ... Leer más

    $8.99 USD

  • Flour

    A Baker's Collection of Spectacular Recipes

    de Joanne Chang ...
    Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Leer más

    $17.99 USD

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    de Marc Vetri, David Joachim ...
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... Leer más

    $8.99 USD

  • Making Artisan Gelato

    45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

    de Torrance Kopfer, Madeline Polss ...
    Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel ... Leer más

    $18.99 USD o gratis con Kobo Plus

  • Van Leeuwen Artisan Ice Cream Book

    Classic Flavors and New Favorites

    de Laura O'Neill, Banjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov ...
    Naturally flavored, wholesome frozen treats from Brooklyn's beloved ice cream emporium—including vegan variations!The Van Leeuwen Artisan Ice Cream Book includes recipes for every palate and season, from favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Preserving by the Pint

    Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    de Marisa McClellan ...
    The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... Leer más

    $18.99 USD

  • Bourke Street Bakery

    de Paul Allam, David McGuinness ...
    A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more advanced, now in its 14th printing, celebrating 21 years and counting.Bourke Street Bakery is a sumptuously illustrated ... Leer más

    $14.99 USD