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  • In My Kitchen

    100 Recipes and Discoveries for Passionate Cooks: A Cookbook

    by Ted Allen ...
    A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show ChoppedAs host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from ... Read more

    $4.99 USD

  • Audiobook

    Queer Eye For the Straight Guy

    The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better

    Abridged

    3 hours 57 min

    Imagine this: Five eminently stylish and hilariously witty gay men -- authoritative experts in food and wine, grooming, decorating, fashion, and culture -- invade your life, assess your strengths and weaknesses, and, in the course of a day, make you better dressed, better groomed, better mannered, and a better cook, living in a better home. All of this is painless (unless you have a really ... Read more

    $11.99 USD

  • Making the New Middle East

    Politics, Culture, and Human Rights

    Series series
    Demands for freedom, justice, and dignity have animated protests and revolutions across the Middle East in recent years, from the Iranian Green Movement and the Arab Spring uprisings to Turkey’s March for Justice and the ongoing struggle in Palestine. Although expectations raised by the Arab Spring were largely disappointed and protests that toppled entrenched rulers unleashed vicious ... Read more

    $32.99 USD or Free with Kobo Plus

  • Strangers to Nature

    Animal Lives and Human Ethics

    Series series Logos: Perspectives on Modern Society and Culture
    Strangers to Nature challenges a reading public that has grown complacent with the standard framework of the animal ethics debate. Human influence on, and the control of, the natural world has greater consequences than ever, making the human impact on the lives of animals more evident. We cannot properly interrogate our conduct in the world without a deeper understanding of how our actions affect ... Read more

    $55.99 USD

  • Antoni in the Kitchen

    NEW YORK TIMES BESTSELLER!*One of Food & Wine's Essential New Cookbooks for Fall**One of Eater's Best Fall Cookbooks 2019**One of Amazon's Best Cookbooks for Fall 2020*"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his dess... ... Read more

    $22.99 USD or Free with Kobo Plus

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  • Nadiya Bakes

    Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book

    NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's "national treasure," began cooking, she headed s... ... Read more

    $13.99 USD

  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]

    A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

    Was $7.99 USD Now $4.99 USD

  • A Good Food Day

    Reboot Your Health with Food That Tastes Great: A Cookbook

    In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable.After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day: a whole day in which every meal was full of healthy and delicious ingredients. But ... Read more

    $11.99 USD

  • My Perfect Pantry

    150 Easy Recipes from 50 Essential Ingredients: A Cookbook

    Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron ... Read more

    $14.99 USD

  • One Pot

    120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

    **NEW YORK TIMES BESTSELLERUsing just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.**At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 ... Read more

    $6.99 USD

  • Fix-It and Forget-It Healthy Slow Cooker Cookbook

    150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

    Edited by Hope Comerford ...
    Series series Fix-It and Forget-It
    Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap.You can trust these recipes because they are:Collected from some of America’s best home cooksTested in real-life settingsCarefully selected from thousands of ... Read more

    $14.99 USD

  • Biscuits

    Sweet and Savory Southern Recipes for the All-American Kitchen

    by Jackie Garvin ...
    From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The ... Read more

    $12.99 USD