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The Official Stranger Things Cookbook

Recipes from Hawkins and Beyond

by Joshua David Stein ...

Series series Stranger Things
Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a ... Read more

$13.99 USD

Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether it’s ’80s mall food, a
... Read more
Make New Friends

A Picture Book

by Joshua David Stein ...

Illustrated by Mariachiara Di Giorgio ...

An empathetic and reassuring picture book about the loaded question that every “new kid” or socially anxious child dreads: “Did you make any new friends today?”A New York Times Best Children’s Books of the Year!Tomasso doesn’t know anyone at his new school and has no one to play with at recess. So, knowing his dad will ask, he resolves to make a few new friends.Each day his crew grows; there’s ... Read more

$12.99 USD or Free with Kobo Plus

An empathetic and reassuring picture book about the loaded question that every “new kid” or socially anxious child dreads: “Did you make any new friends today?”A New York Times Best Children’s Books of the Year!Tomasso doesn’t know anyone at his new school and has no one to play with at recess. So, knowing his dad will ask, he resolves to make a few new friends.Each day his crew grows; there’s
... Read more
Russ & Daughters

100 Years of Appetizing

by Niki Russ Federman, Josh Russ Tupper, Joshua David Stein ...

NATIONAL BESTSELLERFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious foodIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more ... Read more

$20.99 USD

NATIONAL BESTSELLERFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious foodIn 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more
... Read more
Notes from a Young Black Chef

A Memoir

by Kwame Onwuachi, Joshua David Stein ...

**A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove**By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of ... Read more

$8.99 USD

Also available as: Audiobook

**A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove**By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of
... Read more

Also available as: Audiobook
Why I Cook

by Tom Colicchio ...

Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more<p... ... Read more

$16.99 USD

Also available as: Audiobook

Winner, IACP Award, Best Book of the Year in Literary Food WritingFrom Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine, Harper’s Bazaar, The New York Post, and more<p...
... Read more

Also available as: Audiobook
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Il Buco

Stories & Recipes

by Donna Lennard, Joshua David Stein, Gentl & Hyers ...

" Delicious recipes from . . . extraordinary chefs" from the "rare restaurant" that focuses on "the aliveness and the beauty of its ingredients" (from the foreword by Alice Waters, James Beard award- winning chef, Chef Panisse).For over twenty-five years, Donna Lennard has presided over an international family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in ... Read more

$21.99 USD or Free with Kobo Plus

" Delicious recipes from . . . extraordinary chefs" from the "rare restaurant" that focuses on "the aliveness and the beauty of its ingredients" (from the foreword by Alice Waters, James Beard award- winning chef, Chef Panisse).For over twenty-five years, Donna Lennard has presided over an international family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in
... Read more
Lunch from Home/Comida de casa (Bilingual English-Spanish Edition)

by Joshua David Stein, Niki Russ Federman, Ray Garcia, Preeti Mistry, Mina Park ...

Illustrated by Jing Li ...

¿Qué pasa cuando la comida favorita que un niño o una niña trae a la escuela recibe comentarios denigrantes a la hora del almuerzo? Descúbrelo en esta edición bilingüe.What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table?En un salón lleno de sándwiches, cuatro estudiantes se destacan con sus comidas caseras que reflejan las culturas de las ... Read more

$5.99 USD

PRE-ORDER

¿Qué pasa cuando la comida favorita que un niño o una niña trae a la escuela recibe comentarios denigrantes a la hora del almuerzo? Descúbrelo en esta edición bilingüe.What happens when a child’s favorite packed lunch is met with disparaging comments at the school lunch table?En un salón lleno de sándwiches, cuatro estudiantes se destacan con sus comidas caseras que reflejan las culturas de las
... Read more
Jang

The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

by Mingoo Kang ...

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning ... Read more

$16.99 USD

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.“Mingoo Kang, a luminary of cooking, knows that to truly harness flavor, we must honor the past and let the art of fermentation shape our future.” -René Redzepi, Danish chef and author of The Noma Guide to FermentationWritten by South Korea’s award-winning
... Read more
Dad, What's for Dinner?

Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook

by David Nayfeld, Joshua David Stein ...

**A BON APPETIT BEST COOKBOOK OF 2025The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.**I am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, “Dad, what’s for dinner?” it gets me every ... Read more

$18.99 USD

**A BON APPETIT BEST COOKBOOK OF 2025The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.**I am a professional chef. I’ve spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, “Dad, what’s for dinner?” it gets me every
... Read more
All Hours

Crazy Good Food for Whatever, Whenever: A Cookbook

by Kwame Onwuachi, Joshua David Stein ...

Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.Chef Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a ... Read more

$19.99 USD

PRE-ORDER

Around the clock recipes, from “the most important chef in America” (San Francisco Chronicle), the visionary behind Tatiana, the New York Times #1 Restaurant in New York City.Chef Kwame Onwuachi is always on the go. But no matter when—or where—he’s eating, you know it’s going to be good. In All Hours, Kwame shares the bold, craveable recipes that keep him going, 24/7, so that everyone can get a
... Read more
My America

Recipes from a Young Black Chef: A Cookbook

by Kwame Onwuachi, Joshua David Stein ...

**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“A must-have for ... Read more

$19.99 USD

**A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“A must-have for
... Read more

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Top Series in United States

Stranger Things

The Official Stranger Things Cookbook

Make New Friends

Russ & Daughters

Notes from a Young Black Chef

Why I Cook

The Nom Wah Cookbook

Il Buco

Lunch from Home/Comida de casa (Bilingual English-Spanish Edition)

Jang

Dad, What's for Dinner?

All Hours

My America

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Stranger Things

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