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Top Series in United States

Showing 1 - 12 of 12 results for “yvonne mackey”
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  • AQA GCSE Food Preparation and Nutrition Second Edition

    by Anita Tull, Bev Saunder, Yvonne Mackey ...
    This title has been approved by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.- Easily deliver your course with ... Read more

    $18.99 USD

  • WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition

    by Bev Saunder, Yvonne Mackey ...
    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of ... Read more

    $18.99 USD

  • My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

    by Bev Saunder, Yvonne Mackey ...
    Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge and confidence.My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps ... Read more

    Was $6.99 USD Now $2.99 USD

  • WJEC Level 1/2 Vocational Award in Hospitality and Catering

    by Bev Saunder, Yvonne Mackey ...
    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of ... Read more

    $18.99 USD

  • Exploring Food and Nutrition for Key Stage 3

    by Yvonne Mackey, Bev Saunder ...
    Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students ... Read more

    $12.99 USD

  • My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

    by Bev Saunder, Yvonne Mackey ...
    Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can:- Plan and manage a successful ... Read more

    Was $6.99 USD Now $2.99 USD

  • My Revision Notes: AQA GCSE Food Preparation and Nutrition

    by Yvonne Mackey, Alexis Rickus, Bev Saunder ...
    Series series My Revision Notes
    Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise wi... ... Read more

    Was $6.99 USD Now $2.99 USD

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  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home

    by James R. Leverentz ...
    Become a cheese gourmet.The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, ... Read more

    $8.99 USD

  • Fy Nodiadau Adolygu: CBAC TGAU Gwyddoniaeth Dwyradd (My Revision Notes: WJEC GCSE Science Double Award, Welsh-language Edition)

    by Adrian Schmit, Jeremy Pollard ...
    Target success in Science with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner- Consolidate ... Read more

    Was $10.99 USD Now $5.99 USD

  • Fy Nodiadau Adolygu: CBAC TGAU Ffiseg (My Revision Notes: WJEC GCSE Physics, Welsh-language Edition)

    by Jeremy Pollard ...
    Target success in Science with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge.With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner- Consolidate ... Read more

    Was $6.99 USD Now $2.99 USD

  • Nodiadau Adolygu: CBAC TGAU Dylunio a Thechnoleg (My Revision Notes:WJEC GCSE Design and Technology Welsh-language edition

    by Ian Fawcett, Jacqui Howells, Andy Knight, Chris Walker ...
    Target success in WJEC GCSE Design and Technology with this proven formula for effective, structured revision. Key content coverage for Engineering Design, Fashion and Textiles and Product Design is combined with exam-style tasks and practical tips to create a revision guide that you can rely on to review, strengthen and test your knowledge.With My Revision Notes you can:- plan and manage a ... Read more

    Was $6.99 USD Now $2.99 USD

  • My Revision Notes: OCR GCSE Food Preparation and Nutrition

    by Val Fehners ...
    Series series MRN
    Exam Board: OCRLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.- Plan your own revision and focus on the areas you need to revise wi... ... Read more

    Was $6.99 USD Now $2.99 USD