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Showing 1 - 12 of 12 results for “yongjun wei”
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  • Engineering Biology for Microbial Biosynthesis of Plant-Derived Bioactive Compounds

    Edited by Yongjun Wei, Xiao-Jun Ji, Mingfeng Cao ...
    Series series DEVELOPMENTS IN MICROBIAL CELL FACTORIES: FROM DESIGN TO COMMERCIAL PRODUCTION
    Many plant-derived bioactive compounds are the foundation effective drugs to cure diseases. Usually, the bioactive compounds in plant biomass are low, and the extraction of bioactive compounds from plants is not eco-friendly, which limits their application in drugs and other industries. With the development of synthetic biology and green biomanufacturing, the biosynthesis of complex bioactive ... Read more

    $148.99 USD

  • Scale-up and Chemical Process for Microbial Production of Plant-Derived Bioactive Compounds

    From Laboratory to Industry

    Edited by Yongjun Wei, Xiao-Jun Ji, Mingfeng Cao ...
    Series series DEVELOPMENTS IN MICROBIAL CELL FACTORIES: FROM DESIGN TO COMMERCIAL PRODUCTION
    Many plant-derived bioactive compounds are the foundation for drugs or effective drugs to cure diseases. Usually, the bioactive compounds in plant biomass are low, and the extraction of bioactive compounds from plants is not eco-friendly, which limited th - Introduces the scale-up and chemical process development for microbial production of plant-derived bioactive compounds - Covers the useful and ... Read more

    $148.99 USD

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  • Yeast

    Molecular and Cell Biology

    Edited by Horst Feldmann ...
    Finally, a stand-alone, all-inclusive textbook on yeast biology.Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to ... Read more

    $80.00 USD

  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $77.99 USD

  • Synthetic Biology

    Tools and Applications

    Edited by Huimin Zhao ...
    Synthetic Biology provides a framework to examine key enabling components in the emerging area of synthetic biology. Chapters contributed by leaders in the field address tools and methodologies developed for engineering biological systems at many levels, including molecular, pathway, network, whole cell, and multi-cell levels. The book highlights exciting practical applications of synthetic ... Read more

    $133.99 USD

  • Fundamentals of Food Biotechnology

    by Byong H. Lee ...
    Fundamentals of Food BiotechnologyFood biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, ... Read more

    $202.00 USD

  • Advances in the Understanding of Biological Sciences Using Next Generation Sequencing (NGS) Approaches

    Edited by Sunil Kumar, Gaurav Sablok, Claudio Varotto, Saneyoshi Ueno, Jimmy Kuo ...
    Series series Biomedical and Life Sciences (R0)
    Provides a global view of the recent advances in the biological sciences and the adaption of the pathogen to the host plants revealed using NGS. Molecular Omic’s is now a major driving force to learn the adaption genetics and a great challenge to the scientific community, which can be resolved through the application of the NGS technologies. The availability of complete genome sequences, the ... Read more

    $89.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.99 USD

  • Industrial Biotechnology

    Products and Processes

    by Sang Yup Lee, Jens Nielsen, Gregory Stephanopoulos ...
    Series series Advanced Biotechnology
    The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the ... Read more

    $174.00 USD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Read more

    $179.99 USD

  • Epigenetics in Cancer

    by Wiley ...
    Series series Life Science Research Fundamentals
    Epigenetics is the study of heritable changes in gene expression or cellular phenotype, caused by mechanisms other than changes in the DNA sequence. Examples include DNA methylation and histone modification. These changes may remain through cell divisions and multiple generations. Epigenetic differences among individuals may account for some of the differences between monozygotic (identical) twins ... Read more

    $29.00 USD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Edited by Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Read more

    $234.99 USD