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Showing 1 - 12 of 12 results for “wayne ellefson”
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  • Improving Import Food Safety

    Edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan ...
    Series Book 85 - Institute of Food Technologists Series
    Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the ... Read more

    $203.00 USD

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  • HACCP

    A Practical Approach

    by Sara Mortimore, Carol Wallace ...
    Series series Chemistry and Material Science (R0)
    HACCP: A Practical Approach, 3rd edition has been updatedto include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management.Introductory chapters set ... Read more

    $98.99 USD

  • Introduction to Food Toxicology

    by Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Read more

    $48.99 USD

  • Food Law and Regulation for Non-Lawyers

    A US Perspective

    by Marc C. Sanchez ...
    Series series Chemistry and Material Science (R0)
    Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the ... Read more

    $58.99 USD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... Read more

    $178.00 USD

  • Ind Coope & Samuel Allsopp Breweries

    The History of the Hand

    by Ian Webster ...
    Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856. Events detailed include the early years under the Wilsons, the Baltic Trade, Allsopp’s India Pale Ale, Arctic Ale, prosperity and ... Read more

    $10.99 USD

  • Food Engineering Laboratory Manual

    by Gustavo V. Barbosa-Canovas, Li Ma, Blas J. Barletta ...
    FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports ... Read more

    $87.99 USD

  • Atlas of Stored-Product Insects and Mites

    by David Hagstrum ...
    Series series American Association of Cereal Chemists International
    No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and ... Read more

    $179.99 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 3

    Edited by Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently ... Read more

    $202.99 USD

  • Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease

    Prevention and Therapy

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to ... Read more

    $179.99 USD

  • Essentials of Carbohydrate Chemistry

    by John F. Robyt ...
    Series series Chemistry and Material Science (R0)
    Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the ... Read more

    $49.99 USD

  • Advances in Microbial Food Safety

    Volume 2

    Edited by J Sofos ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part ... Read more

    $359.99 USD