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  • Authentic Recipes from Japan

    Series series Authentic Recipes Series
    The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

    $9.79 USD

  • Food of Japan

    96 Authentic Recipes from the Land of the Rising Sun

    Series series Authentic Recipes Series
    In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose—making it a complete epicurean ... Read more

    $8.69 USD

  • Beginnings and Endings

    Fethullah Gulen's Vision for Today's World

    Walter Wagner attempts to present a framework of understanding that outlines the philosophy and theology of Fethullah Gulen, a worldwide known scholar of Islam who inspired a global movement of education and interfaith dialogue. This book shows how Gülen's vision for the present and future makes the present and future forms of Hizmet an essential part of his wider and urgent call for the formation ... Read more

    $9.99 USD

  • Opening the Qur'an

    Introducing Islam's Holy Book

    Opening the Qur'an can be a bewildering experience to non-Muslim, English-speaking readers. Those who expect historical narratives, stories, or essays on morals are perplexed once they pass the beautiful first Surah, often shocked and then bogged down by Surah 2, and even offended by Surah 3’s strictures against nonbelievers. Walter H. Wagner “opens” the Qur’an by offering a comprehensive and ... Read more

    $28.79 USD or Free with Kobo Plus

  • Zionism and the Quest for Justice in the Holy Land

    A critical examination of political Zionism, a topic often considered taboo in the West, is long overdue. Moreover, the discussion of Christian Zionism is usually confined to Evangelical and fundamentalist settings. The present volume will break the silence currently reigning in many religious, political, and academic circles and, in so doing, will provoke and inspire a new, challenging ... Read more

    $23.79 USD or Free with Kobo Plus

  • Vampirella (2011-2014) Vol 1

    Crown of Worms

    Series series Vampirella
    Collects VAMPIRELLA #1-7!Dynamite Entertainment is pleased to reintroduce readers to the scourge of the undead, Vampirella - and she's all that stands between us and the end of the world! Vampi's back and hot on the corpse-strewn trail of her nemesis, Vlad Dracula! It's a darker world for Vampirella, and something more sinister than vampires lurks in the shadows... something even Dracula himself ... Read more

    $11.99 USD or Free with Kobo Plus

  • Femtosecond Laser Assisted Lenticule Extraction

    Principles, Techniques, Complication Management, and Future Concepts in KLEx

    Series series Medicine (R0)
    This is the first comprehensive textbook on Keratorefractive Lenticule Extraction (KLEx). In fact, this new textbook is an expansion and update of the successful book, SMILE, that was published in 2015. The new edition has now been expanded to include all available KLEx procedures such as SMILE/SMILE Pro, SmartSight, CLEAR, and SILK. For the second time, the editors managed to gather a group of ... Read more

    $152.09 USD

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  • Washoku

    Recipes from the Japanese Home Kitchen [A Cookbook]

    In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

    Was $16.99 USD Now $1.99 USD

  • My Japanese Table

    A Lifetime of Cooking with Friends and Family

    by Debra Samuels ...
    Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... Read more

    $8.69 USD

  • Just One Cookbook - Essential Japanese Recipes

    by Namiko Chen ...
    Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

    $9.00 USD or Free with Kobo Plus

  • Silk Road Vegetarian

    Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

    "Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" —The Food NetworkDiscover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free ... Read more

    $12.39 USD

  • Takashi's Noodles

    [A Cookbook]

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet ... Read more

    $12.99 USD