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I Am From Here

Stories and Recipes from a Southern Chef

by Vishwesh Bhatt ...

**Winner of the 2023 James Beard U. S. Foodways Cookbook Award • One of Southern Living's Best Host Gifts of 2023 • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022One of the South’s best chefs invites you to grill, stew, and fry your ... Read more

$25.69 USD

**Winner of the 2023 James Beard U. S. Foodways Cookbook Award • One of Southern Living's Best Host Gifts of 2023 • A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 • One of NPR's Books We Love in 2022 • One of Garden & Gun's Best Southern Books of 2022One of the South’s best chefs invites you to grill, stew, and fry your
... Read more

Simply

Easy everyday dishes

by Sabrina Ghayour ...

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... Read more

$9.99 USD

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new
... Read more
Sirocco

Fabulous Flavours from the East

by Sabrina Ghayour ...

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet ... Read more

$4.99 USD

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet
... Read more
Vegetable Kingdom

The Abundant World of Vegan Recipes

by Bryant Terry ...

**NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, ... Read more

$6.99 USD

**NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa CruzJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post,
... Read more
Vibrant India

Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook]

by Chitra Agrawal ...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga ... Read more

$4.99 USD

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga
... Read more
The Mediterranean Dish

120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

by Suzy Karadsheh ...

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooksWhat began as one ... Read more

$11.99 USD

NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooksWhat began as one
... Read more
An Invitation to Indian Cooking: A James Beard Award Winner

50th Anniversary Edition: A Cookbook

by Madhur Jaffrey ...

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Read more

$13.99 USD

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with
... Read more
The Indian Slow Cooker

70 Healthy, Easy, Authentic Recipes

by Anupy Singla ...

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a ... Read more

$14.99 USD or Free with Kobo Plus

"India's [cuisine] is perhaps best suited to the steady simmer of a slow cooker . . . easy, healthful recipes with traditional flavors. " — Better Homes & GardensThis updated edition of Anupy Singla's bestselling debut cookbook includes fifteen additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a
... Read more
Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg ...

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Read more

$15.99 USD

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a
... Read more
At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

by Madhur Jaffrey ...

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

Was $12.99 USD Now $7.99 USD

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to
... Read more
Moroccan Cookbook - Moroc Tagine

James Newton Cookbooks, #26

by James Newton ...

Series Book 26 - James Newton Cookbooks
Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. ... Read more

$1.50 USD or Free with Kobo Plus

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.
... Read more
Middle East Cookbook - Middle East Cuisine

James Newton Cookbooks, #12

by James Newton ...

Series Book 12 - James Newton Cookbooks
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first ... Read more

$1.50 USD or Free with Kobo Plus

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first
... Read more

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I Am From Here

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Simply

Sirocco

Vegetable Kingdom

Vibrant India

The Mediterranean Dish

An Invitation to Indian Cooking: A James Beard Award Winner

The Indian Slow Cooker

Morocco on a Plate

At Home with Madhur Jaffrey

Moroccan Cookbook - Moroc Tagine

Middle East Cookbook - Middle East Cuisine

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