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Top Series in United States

Showing 1 - 12 of 12 results for “virginia willis
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  • Home Plate Cooking

    Everyday Southern Cuisine with a Fresh Twist

    The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for ... Read more

    $12.99 USD or Free with Kobo Plus

  • Bon Appétit, Y'all

    Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

    Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.The daughter and granddaughter of consummate Southern cooks, ... Read more

    $23.79 USD

  • How to Land a Top-Paying Medical Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More

    For the first time, a book exists that compiles all the information candidates need to apply for their first Medical job, or to apply for a better job.What you'll find especially helpful are the worksheets. It is so much easier to write about a work experience using these outlines. It ensures that the narrative will follow a logical structure and reminds you not to leave out the most important ... Read more

    $14.39 USD or Free with Kobo Plus

  • Secrets Of The Southern Table

    A Food Lover's Tour of the Global South

    Recipes and stories of the modern SouthIn Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn ... Read more

    $16.99 USD

  • Okra

    a Savor the South cookbook

    Series series Savor the South Cookbooks
    Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides “the key that unlocks the door of okra desire” to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant’s signature ... Read more

    $9.99 USD

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  • Tomatoes

    a Savor the South cookbook

    by Miriam Rubin ...
    Series series Savor the South Cookbooks
    In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato’s rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is ... Read more

    $9.99 USD

  • The French Laundry Cookbook

    Series series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Read more

    $43.99 USD

  • Smoke and Pickles

    Recipes and Stories from a New Southern Kitchen

    by Edward Lee ...
    A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

    Was $16.99 USD Now $1.99 USD

  • The Apple Cookbook, 3rd Edition

    125 Freshly Picked Recipes

    by Olwen Woodier ...
    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed ... Read more

    $9.99 USD

  • Martha Stewart's Cookies

    The Very Best Treats to Bake and to Share: A Baking Book

    175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate ... Read more

    Was $14.99 USD Now $8.99 USD

  • Maple Syrup Cookbook, 3rd Edition

    Over 100 Recipes for Breakfast, Lunch & Dinner

    by Ken Haedrich ...
    Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce ... Read more

    $9.99 USD

  • Cooking in the Moment

    A Year of Seasonal Recipes: A Cookbook

    With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Read more

    $14.99 USD