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“v v kulkarni”

Showing 1 - 12 of 12 results for “v v kulkarni”
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  • Analytical Techniques in Meat Science

    by V. V. Kulkarni, P. S. Girish, S. B. Barbuddhe, B. M. Naveena, M. Muthukumar ...
    Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. It covers techniques for physico-chemical analysis, species identification and microbiological examination ... Read more

    $73.99 USD

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  • Bentley's Textbook of Pharmaceutics - E-Book

    by Sanjay Kumar Jain ...
    This adaptation of Bentley's Textbook of Pharmaceutics follows the same goals as those of the previous edition, albeit in a new look. The content of the old edition has been updated and expanded and several new chapters, viz. Complexations, Stability Testing as per ICH Guidelines, Parenteral Formulations, New Drug Delivery Systems and Pilot Plant Manufacturing, have been included, with an ... Read more

    $10.99 USD

  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    Edited by Kevin M.G. Taylor, Michael E. Aulton ...
    The essential pharmaceutics textbook One of the world's best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and pharmaceutical sciences degrees. Thoroughly revised, updated and extended by experts in their fields and edited by Professors Kevin Taylor and Michael Aulton, this new edition includes the ... Read more

    $48.99 USD

  • CCEA AS/A2 Unit 3 Biology Student Guide: Practical Skills in Biology

    by John Campton ...
    Ensure your students get to grips with the practical and skills needed to succeed at AS and A Level Biology. With an in-depth assessment-driven approach that builds and reinforces understanding; clear summaries of practical work with sample questions and answers help to improve exam technique in order to achieve higher grades.Written by experienced teacher John Campton, this Student Guide for ... Read more

    $6.99 USD

  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    Edited by Michael E. Aulton, BPharm, PhD, FAAPS, FSP, FRPharmS, Kevin M.G. Taylor, BPharm PhD FRPharmS ...
    From a review of the previous edition:‘For all the pharmacy students out there part of your pharmacy degree will be to study formulation design and pharmaceutics. This is the holy grail of pharmaceutical technology books. The text reads well and introduces difficult concepts in a more easy-to-understand way, it is definitely worth the money to help you get through the module, if you’re doing a ... Read more

    $58.99 USD

  • Handbook of Food Safety Engineering

    Edited by Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

    $367.00 USD

  • Delivery System Handbook for Personal Care and Cosmetic Products

    Technology, Applications and Formulations

    by Meyer Rosen ...
    Series series Personal Care and Cosmetic Technology
    Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic ... Read more

    $436.99 USD

  • Advanced Pharmaceutical analysis

    by NELLORE DHARANI SAI SREEKANTH ...
    The book contain essential information about subjects based on analytical methods such as titrations, principles and procedures of functional groups and reagents, method developments and more. ... Read more

    $0.99 USD

  • Membrane Technology

    A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

    by Z F Cui, H S Muralidhara ...
    Membrane technology is a rapidly developing area, with key growth accross the process sector, including biotech separation and biomedical applications (e.g. haemodialysis, artificial lungs), through to large scale industrial applications in the water and waste-water processing and the food and drink industries. As processes mature, and the cost of membranes continues to dramatically reduce, so ... Read more

    $179.99 USD

  • Ozone in Food Processing

    Edited by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $199.00 USD

  • Voigt's Pharmaceutical Technology

    by Alfred Fahr ...
    Translated by Gerrit L. Scherphof ...
    A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionalsNow in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology. Available for the first time in English, this edition is produced in full ... Read more

    $99.00 USD

  • Handbook of Food Science and Technology 3

    Food Biochemistry and Technology

    Edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of ... Read more

    $142.00 USD