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The Memory of Taste

Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]

by Tu David Phu, Soleil Ho ...

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that’s “full of powerful writing and compelling flavors” (Saveur).“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize ... Read more

Was $9.99 USD Now $6.99 USD

A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu that’s “full of powerful writing and compelling flavors” (Saveur).“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize
... Read more

Nom Nom Paleo

Food for Humans

by Michelle Tam, Henry Fong ...

Series series Nom Nom Paleo
Designed to inspire the whole family to chow down on healthy, home-cooked meals that are accessible and weeknight-friendly, Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar.Accompanied by cartoon characters of herself and her family, author Michelle Tam kicks things off with a fresh introduction ... Read more

$10.69 USD

Designed to inspire the whole family to chow down on healthy, home-cooked meals that are accessible and weeknight-friendly, Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar.Accompanied by cartoon characters of herself and her family, author Michelle Tam kicks things off with a fresh introduction
... Read more
Japanese Cooking Made Simple

A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

by Salinas Press ...

Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that ... Read more

$12.99 USD or Free with Kobo Plus

Easier and tastier than ordering out—make authentic Japanese recipes at home.Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that
... Read more
The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

by Andrea Nguyen ...

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the ... Read more

$5.99 USD

JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the
... Read more
Vietnamese Home Cooking

[A Cookbook]

by Charles Phan ...

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly ... Read more

$8.99 USD

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly
... Read more
Alton Brown: EveryDayCook

A Cookbook

by Alton Brown ...

NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is ... Read more

$5.99 USD

NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is
... Read more
Bad B*tch in the Kitch

Craveable Asian Recipes to Ditch the Takeout: A Cookbook

by Cassie Yeung ...

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Read more

$14.99 USD

NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and
... Read more
The Fat-free Junk Food Cookbook

100 Recipes of Guilt-Free Decadence

by J. Kevin Wolfe ...

With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print. ... Read more

$3.99 USD

With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print.
... Read more
Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine

by Peter Meehan, the editors of Lucky Peach ...

**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to ... Read more

Was $14.99 USD Now $8.99 USD

**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to
... Read more
Ready or Not!

150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

by Michelle Tam, Henry Fong ...

Series series Nom Nom Paleo
You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, whether there's time to prepare or just ... Read more

$10.69 USD

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, whether there's time to prepare or just
... Read more
Of Course It’s Good!

Aggressively Delicious Meals ANYONE Can Make and EVERYONE Will Love

by Jessica Secrest ...

**New York Times Bestseller**None of the Nonsense, All of the FlavorPrepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater ... Read more

$14.99 USD

**New York Times Bestseller**None of the Nonsense, All of the FlavorPrepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater
... Read more
Ever-Green Vietnamese

Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

by Andrea Nguyen ...

JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, EpicuriousAlthough many people think of Vietnamese ... Read more

$8.99 USD

JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every DayA BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, EpicuriousAlthough many people think of Vietnamese
... Read more

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The Memory of Taste

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Nom Nom Paleo

Japanese Cooking Made Simple

The Pho Cookbook

Vietnamese Home Cooking

Alton Brown: EveryDayCook

Bad B*tch in the Kitch

The Fat-free Junk Food Cookbook

Lucky Peach Presents 101 Easy Asian Recipes

Ready or Not!

Of Course It’s Good!

Ever-Green Vietnamese

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