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  • Emerging Technology in Food Processing

    by Yogesh Kumar, Swarnima Dey ...
    Series series Biomedical and Life Sciences (R0)
    This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, 3-D food printing, personalized nutrition, precision agriculture, nanotechnology in food, the role of artificial intelligence in food processing, smart food packaging and food waste reduction ... Read more

    $179.09 USD