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Showing 1 - 12 of 12 results for “suzanne hendrich”
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  • Achieving sustainable cultivation of soybeans Volume 2

    Diseases, pests, food and other uses

    by Dr Bob Hartzler, Prof. Suzanne Hendrich, Prof. Istvan Rajcan, Jocelyne Letarte, Prof. Eliot M. Herman, Dr Justin Fowler, R. Cox, Prof. Anne E. Dorrance, Dr Glen Hartman, Prof. T. L. Niblack, H. D. Lopez-Nicora, Dr M. E. O'Neal, Dr David R. Walker, Shichen Zhang, Dr Dechun Wang ...
    Series Book 30 - Burleigh Dodds Series in Agricultural Science
    Detailed coverage of oomycete, fungal, viral and bacterial diseases affecting soybeansReviews developments in disease and pest-resistant varieties as well as integrated pest and weed managementSummarises research on developing food and non-food uses, from improving nutritional properties to uses in animal feed and biodiesel ... Read more

    $161.99 USD

  • Food Toxicology

    Current Advances and Future Challenges

    Edited by Ashish Sachan, Suzanne Hendrich ...
    This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of ... Read more

    $185.99 USD

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  • Introduction to Food Toxicology

    by Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Read more

    $48.99 USD

  • The Farming Ladder

    by G. Henderson ...
    First published in 1943, “The Farming Ladder” aims to explain how the reader may start and maintain a successful and profitable farm in the easiest way possible, without requiring a great deal of special knowledge or skills. With original ideas and a wealth of helpful tips, this is a volume not to be missed by existing or prospective smallholders and farmers. Contents include: “The Farm”, “The ... Read more

    $9.99 USD or Free with Kobo Plus

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $254.99 USD

  • Native Grasses

    Identification Handbook for Temperate Australia

    by Meredith Mitchell ...
    Native Grasses: Identification Handbook for Temperate Australia is an easy-to-use tool for identifying some of the most common native grasses in temperate Australia. The text describes 17 species in detail, covering general features as well as specific distinguishing features. Full-colour photographs of the whole plant, as well as close-ups of significant parts of the plants such as the seedhead, ... Read more

    $15.99 USD

  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $305.99 USD

  • Insects of Stored Products

    by David Rees ...
    Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ... Read more

    $37.99 USD

  • Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

    Edited by Sarah De Saeger ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in ... Read more

    $229.99 USD

  • Stolen Harvest

    The Hijacking of the Global Food Supply

    by Vandana Shiva ...
    Series series Culture of the Land
    For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of ... Read more

    $20.99 USD

  • Nutrient Metabolism

    Structures, Functions, and Genetics

    by Martin Kohlmeier ...
    Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. ... Read more

    $184.99 USD

  • Guide to Food Safety and Quality During Transportation

    Controls, Standards and Practices

    by John M. Ryan ...
    Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and ... Read more

    $133.99 USD