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The Encyclopedia of Sandwiches

Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo, Matt Armendariz ...

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips ... Read more

$10.99 USD

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips
... Read more
Recipes Every Man Should Know

by Brett Cohen, Susan Russo ...

Series series Stuff You Should Know
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:· Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and ... Read more

$5.99 USD

We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:· Hearty Breakfast Classics · Sandwiches, Burgers, and Snacks · Meat and Potato Dinners · Beer, Bacon, and Bar Food · Chocolate, Cheesecake, and
... Read more
Audiobook

Picture-Books In Winter (Unabridged)

by Robert Louis Stevenson ...

Narrated by Jacqueline Ott, Susan Russo, Susan Sanez ...

Unabridged

30 min

In the depths of winter, when the world is blanketed in snow and the nights are long, there is no better way to warm the heart and ignite the imagination than with a collection of classic picture-books. From the whimsical adventures of Peter Pan to the heartwarming tales of Winnie-the-Pooh, these beloved stories have the power to transport us to other worlds and create lasting memories. In this ... Read more

$5.99 USD

In the depths of winter, when the world is blanketed in snow and the nights are long, there is no better way to warm the heart and ignite the imagination than with a collection of classic picture-books. From the whimsical adventures of Peter Pan to the heartwarming tales of Winnie-the-Pooh, these beloved stories have the power to transport us to other worlds and create lasting memories. In this
... Read more

The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

by Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

$16.99 USD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... Read more
Perfect Panini

Mouthwatering Recipes for the World's Favorite Sandwiches

by Jodi Liano, Maren Caruso ...

This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions.Simple, irresistible, and endlessly versatile, the panini is one of the world's most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, ... Read more

$12.99 USD or Free with Kobo Plus

This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions.Simple, irresistible, and endlessly versatile, the panini is one of the world's most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella,
... Read more
Field Guide to Herbs & Spices

How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Aliza Green ...

Series series Field Guide
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the ... Read more

$9.99 USD

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the
... Read more
You Have It Made

Delicious, Healthy, Do-Ahead Meals

by Ellie Krieger ...

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes ... Read more

$21.99 USD or Free with Kobo Plus

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author.For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes
... Read more
Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg ...

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a ... Read more

$15.99 USD

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a
... Read more
365 Slow Cooker Suppers

by Stephanie O'Dea ...

A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow.Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that's where ... Read more

$12.99 USD or Free with Kobo Plus

A dinner for every night of the year—including gluten-free versions—from the New York Times bestselling author of Make It Fast, Cook It Slow.Because they are easy to use and allow home cooks to buy affordable cuts of meat that become fall-off-the-bone tender, slow cookers have become one of the most popular kitchen appliances. The challenge is finding well-tested recipes, and that's where
... Read more
Josey Baker Bread

54 Recipes

by Erin Kunkel ...

"Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 ... Read more

$18.99 USD or Free with Kobo Plus

"Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." — The New York TimesThis is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100
... Read more
Jokes Every Man Should Know

Edited by Don Steinberg ...

Series series Stuff You Should Know
This little black book has everything aspiring cut-ups, comedians, and reformed class clowns need to win at comedy. Covering everything from roasts and toasts to historical footnotes to alternate versions of beloved old chestnuts, this indispensable reference is great for any occasion. Plus tips on telling jokes and much, much more:Nine Jokes about Heaven and HellEight Jokes Just for KidsNineteen ... Read more

$5.99 USD

This little black book has everything aspiring cut-ups, comedians, and reformed class clowns need to win at comedy. Covering everything from roasts and toasts to historical footnotes to alternate versions of beloved old chestnuts, this indispensable reference is great for any occasion. Plus tips on telling jokes and much, much more:Nine Jokes about Heaven and HellEight Jokes Just for KidsNineteen
... Read more
The Big Book of Cookies

by Betty Crocker ...

Series series Betty Crocker Big Books
Fun, simple, and sure-to-please cookie recipes—from all-time classics to contemporary favoritesHere's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.Whether you crave ... Read more

$12.99 USD or Free with Kobo Plus

Fun, simple, and sure-to-please cookie recipes—from all-time classics to contemporary favoritesHere's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.Whether you crave
... Read more

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Top Series in United States

Stuff You Should Know

The Encyclopedia of Sandwiches

Recipes Every Man Should Know

Picture-Books In Winter (Unabridged)

People who read these also enjoyed

The Chilean Kitchen

Perfect Panini

Field Guide to Herbs & Spices

You Have It Made

Morocco on a Plate

365 Slow Cooker Suppers

Josey Baker Bread

Jokes Every Man Should Know

The Big Book of Cookies

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