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    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Read more

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  • Bioformulations: for Sustainable Agriculture

    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

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  • Allelopathy

    Current Trends and Future Applications

    Series series Biomedical and Life Sciences (R0)
    Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological ... Read more

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  • Arbuscular Mycorrhizal Fungi and Higher Plants

    Fundamentals and Applications

    Series series Biomedical and Life Sciences (R0)
    This book covers the fundamentals of arbuscular mycorrhizal fungi (AMF) and higher plant symbiosis with potential implications in crop production. It provides new insights into our understanding of the mechanisms of AMF-mediated plant growth regulation and stress tolerance covering the most recent biochemical, physiological, molecular, environmental, and ecological studies. Focusing on AMF-induced ... Read more

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  • Advances in Plant Biopesticides

    Edited by Dwijendra Singh ...
    Series series Biomedical and Life Sciences (R0)
    The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... Read more

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  • Progress in Plant Nutrition: Plenary Lectures of the XIV International Plant Nutrition Colloquium

    Food security and sustainability of agro-ecosystems through basic and applied research

    Series Book 98 - Developments in Plant and Soil Sciences
    These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the ... Read more

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  • Amaranthus: A Promising Crop of Future

    by Saubhik Das ...
    Series series Biomedical and Life Sciences (R0)
    This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list.Amaranthus is a cosmopolitan genus of annual or short-lived perennial ... Read more

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  • Soil Microbiology and Sustainable Crop Production

    Series series Biomedical and Life Sciences (R0)
    Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter ... Read more

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