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  • The Barbecue! Bible

    More than 500 Great Grilling Recipes from Around the World

    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ?“For aspiring gourmets of the grill … there is only one book: The Barbecue! Bible**.” —**The New YorkerA 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the s... ... Read more

    Was $12.99 USD Now $1.99 USD

  • Project Smoke

    Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

    Series series Steven Raichlen Barbecue Bible Cookbooks
    From a master griller and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with recipes that will make your plates roar with flavor.“If your version of heaven has smoked meats waiting beyond the pearly gates, then Project Smoke is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef<... ... Read more

    $12.99 USD

  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

    Series series Steven Raichlen Barbecue Bible Cookbooks
    From the author of Project Griddle this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery ... Read more

    Was $11.99 USD Now $1.99 USD

  • Project Fire

    Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

    Series series Steven Raichlen Barbecue Bible Cookbooks
    A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... Read more

    Was $12.99 USD Now $1.99 USD

  • How to Grill

    The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets ... Read more

    $12.99 USD

  • Wicked Good Barbecue

    Fearless Recipes from Two Damn Yankees Who Won the Biggest, Baddest BBQ Competition in the World

    Series series Wicked Good
    "The audacious and tasty recipes showcase everything from the modern classics to serious in-your-face barbeque . . . a must for every grill aficionado." —Chris Schlesinger, coauthor of The Thrill of the GrillHow did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship ... Read more

    $2.99 USD or Free with Kobo Plus

  • Beer-Can Chicken

    And 74 Other Offbeat Recipes for the Grill

    America's barbecue guru shares his tastiest recipes for preparing dishes in an unconventional way—on a can, a stick, under a brick, in a leaf—and more!An essential addition to every grill jockey's library, Beer-Can Chicken presents must-try variations and other offbeat recipes for the grill. These recipes will have your mouth watering:.Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce.Root ... Read more

    $12.99 USD

  • The Brisket Chronicles

    How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There ... Read more

    $11.99 USD

  • Project Griddle

    The Versatile Art of Grilling on a Flattop

    From America's bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don'ts of grilling. Named one of Amazon’s Best Cookbooks of the YearPrized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen ... Read more

    $14.99 USD

  • Raichlen’s Tailgating!

    31 Righteous Recipes for On-the-Go Grilling

    Series series Steven Raichlen Barbecue Bible Cookbooks
    An indispensable tool for your tailgating arsenal: a season’s worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the “gladiator of grilling” (Oprah). Curated from Raichlen’s bestselling Barbecue! Bible books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking—and competing.After setting out a game plan, including tips on ... Read more

    $4.99 USD

  • BBQ USA

    425 Fiery Recipes from All Across America

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

    $16.99 USD

  • Man on Fire

    Of Life, Love, Literature, and Really Good Barbecue

    This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide.**Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who re-invented modern barbecue—a passion that led him to 75 countries on 6 continents, earning 5 James Beard Awards and ... Read more

    $14.99 USD

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