Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “silvia grassi”
Skip side bar filters

  • Advances in improving the safety and quality of eggs

    by Dr Vincent Guyonnet, Dr Koen de Reu, Dr Geertrui Rasschaert, Dr Nicolas Guyot, Dr Sophie Réhault-Godbert, Dr Andrea Pezzuolo, Dr Francesco Bordignon0, Dr Paula Gabriela da Silva Pires1, Dr Valerie Lechevalier2, Dr Brendan Niemira3, Dr Daniela Bermudez-Aguirre4, Dr Joshua Carter5, Dr Joseph Sites6, Dr Takehiko Hayakawa7, Dr Silvia Grassi8, Dr Eleonora Loffredi9, Dr Joel Gautron0, Dr Alejandro Rodriguez-Navarro1, Dr Petek Settar2, Dr Jesus Arango3, Dr Michel Duclos4, Dr Baraa Ezzo5, Dr Agnès Narcy6, Dr Fabien Hervo7, Professor Tom Hill8, Professor Angela Trocino9, Dr Francesca Leone0, Dr Valentina Ferrante1, Mr Tuen van de Braak2, Professor Peter Groot Koerkamp3, Dr Cécile M. Levrault4 ...
    Series Book 165 - Burleigh Dodds Series in Agricultural Science
    Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain.Advances in improving the safety and quality of eggs reviews the ... Read more

    $188.99 USD

  • Seed

    The Multiface Nature of the Agrifood World

    by Claudia Sorlini, Bianca Dendena, Silvia Grassi ...
    Series Book 12 - Quaderni
    Sharing solutions around food. Not just because feeding is the first action necessary for life, but also because it touches the deepest chords of the relationship between mother and son, between parents and children, between individuals and their religion. Food accompanies the history of humanity as a red thread, delineated in all its regional characteristics, conditioning significantly the ... Read more

    $5.99 USD

People who read these also enjoyed

  • The Ecology of Commerce Revised Edition

    A Declaration of Sustainability

    by Paul Hawken ...

    $12.49 USD

  • The Locavore's Dilemma

    In Praise of the 10,000-mile Diet

    by Pierre Desrochers, Hiroko Shimizu ...
    A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a ... Read more

    $14.99 USD

  • The End Of Food

    by Paul Roberts ...
    Paul Roberts, the best-selling author of The End of Oil, turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing.In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Meatonomics

    How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter (Men Birthday Gift, for Readers of Comfortably Unaware)

    by David Robinson Simon ...
    Stop Being Manipulated by the Animal Foods IndustryStop the meat industry from eating into your wallet. Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Though we only fork over a few dollars per pound of meat products at the grocery store, we end up paying much more than ... Read more

    $8.99 USD or Free with Kobo Plus

  • The Skeptical Environmentalist

    Measuring the Real State of the World

    by Bjørn Lomborg ...
    The Skeptical Environmentalist challenges widely held beliefs that the environmental situation is getting worse and worse. The author, himself a former member of Greenpeace, is critical of the way in which many environmental organisations make selective and misleading use of the scientific evidence. Using the best available statistical information from internationally recognised research ... Read more

    $45.99 USD

  • Just Food

    Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

    by James E. McWilliams ...
    We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, ... Read more

    $7.99 USD

  • What Every Environmentalist Needs to Know About Capitalism

    by Fred Magdoff, John Bellamy Foster ...
    Praise for Foster and Magdoffs The Great Financial Crisis: In this timely and thorough analysis of the current financial crisis, Foster and Magdoff explore its roots and the radical changes that might be undertaken in response. . . . This book makes a valuable contribution to the ongoing examination of our current debt crisis, one that deserves our full attention.—Publishers WeeklyThere is a ... Read more

    $10.99 USD

  • From Naked Ape to Superspecies

    Humanity and the Global Eco-Crisis

    by David Suzuki, Holly Dressel ...
    For millennia, we lived in harmony with the Earth, taking only what we required to survive. But in just the past few centuries, we have used our powers to satisfy our obsession with consumption and new technology, without regard for the consequences. And in doing so, we have exploited our surroundings on an unprecedented scale. In this revised and updated edition of From Naked Ape to Superspecies, ... Read more

    $10.99 USD or Free with Kobo Plus

  • One Billion Hungry

    Can We Feed the World?

    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

    $11.99 USD

  • World Hunger

    10 Myths

    by Frances Moore Lappé, Joseph Collins ...
    "The definitive solutions-based book for all those questioning why hunger still exists when there is such an abundance of food." — The Huffington Post, "Food Tank's 2015 Recommended Fall Reading List"From bestselling authors Frances Moore Lappé and Joseph Collins comes the twenty-first century's authoritative book on world hunger. Lappé and Collins refute the myths that prevent us from addressing ... Read more

    $2.99 USD or Free with Kobo Plus