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“sharon croxford”

Showing 1 - 12 of 12 results for “sharon croxford”
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  • Food and Nutrition Throughout Life

    A comprehensive overview of food and nutrition in all stages of life

    by Sue Shepherd, Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Tania Thodis, Audrey Tierney ...
    Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and ... Read more

    $58.99 USD

  • Understanding the Science of Food

    From molecules to mouthfeel

    by Sharon Croxford ...
    Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of ... Read more

    $55.99 USD

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  • The Paleo Diet for Athletes

    The Ancient Nutritional Formula for Peak Athletic Performance

    by Loren Cordain, Joe Friel ...
    A breakthrough nutrition strategy for optimum athletic performance, weight loss and peak health based on the Stone Age diet humans were designed to eat.Paleo-style diets are all the rage as fitness enthusiasts, including the booming nation of CrossFitters, have adopted high protein, low-processed-food diets to fuel their exercise. It all began with the publication of the book The Paleo Diet by ... Read more

    $7.99 USD

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    $19.99 USD

  • Kitchen Mysteries

    Revealing the Science of Cooking

    by Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Read more

    $12.99 USD or Free with Kobo Plus

  • Molecular Gastronomy

    Exploring the Science of Flavor

    by Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Read more

    $12.99 USD or Free with Kobo Plus

  • Ingredients

    A Visual Exploration of 75 Additives & 25 Food Products

    by Dwight Eschliman ...
    In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.What’s really in your food?We’ve all read the ingredients label on ... Read more

    $14.99 USD

  • Mini Farming Guide to Fermenting

    Self-Sufficiency from Beer and Cheese to Wine and Vinegar

    by Brett L. Markham ...
    Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and ... Read more

    $10.99 USD

  • Essential Chemistry for Aromatherapy

    Edited by Sue Clarke ...
    This new edition of ESSENTIAL CHEMISTRY FOR SAFE AROMATHERAPY provides an accessible account of the key theoretical aspects of chemistry and their application into the safe practice of aromatherapy. For readers with a limited science background, this book offers a clear and concisely written guide to essential information in chemistry. For practitioners, the book applies chemistry to the practical ... Read more

    Was $44.99 USD Now $33.29 USD

  • Coconut Oil for Health and Beauty

    by Cynthia Holzapfel, Laura Holzapfel ...
    Discover the amazing health benefits of coconut oil. Found to be one of the most healthful fats to cook, this stable vegetable oil is good for cooking and baking at high temperatures and can easily replace hydrogenated oils that contain harmful trans fats. Coconut oil also contains powerful antibacterial and antiviral properties. Coconut oil helps to reduce inflammation and immune responses caused ... Read more

    $6.29 USD

  • Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

    by R. H. Hopkins ...
    First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related – ... Read more

    $9.99 USD or Free with Kobo Plus

  • A Guide to Craft Brewing

    by John Alexander ...
    A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice ... Read more

    $14.09 USD