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  • Independence Days

    A Guide to Sustainable Food Storage & Preservation

    by Sharon Astyk ...
    Series series Mother Earth News Books for Wiser Living
    "Be warned! Independence Days will change the way you eat. It is not just a guide for storing food but a manual for living in a changing world." —Kathy Harrison, author of Prepping 101Hard times aren't just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of ... Read more

    $12.99 USD or Free with Kobo Plus

  • Making Home

    Adapting Our Homes and Our Lives to Settle in Place

    by Sharon Astyk ...
    Series series Mother Earth News Books for Wiser Living
    "Shows us why the actions that prepare us for emergencies and energy descent are the right things to do no matter what the future brings." —Toby Hemenway, author of Gaia's GardenOther books tell us how to live the good life—but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be ... Read more

    $2.99 USD or Free with Kobo Plus

  • Depletion & Abundance

    Life on the New Home Front

    by Sharon Astyk ...
    Why are so few peak oil authors women? There's been much debate about this, and no one has yet arrived at a definitive answer. But whatever the reason, Sharon Astyk has established herself as a true rarity within the peak oil community by virtue of being a woman who has chosen to write about peak oil. The perspective she offers is thus both uncommon and vital.In Depletion and Abundance, she shows ... Read more

    $13.99 USD

  • A Nation of Farmers

    Defeating the Food Crisis on American Soil

    Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More ... Read more

    $14.99 USD

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  • The Story of Stuff

    How Our Obsession with Stuff Is Trashing the Planet, Our Communities, and Our Health-and a Vision for Change

    by Annie Leonard ...
    A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.The Story of Stuff was received with widespread enthusiasm in hardcover, by ... Read more

    $13.99 USD

  • Folks, This Ain't Normal

    A Farmer's Advice for Happier Hens, Healthier People, and a Better World

    by Joel Salatin ...
    Virginia farmer Joel Salatin, who has been offered a prominent role in President Trump's Department of Agriculture, has become the new voice of clean, local, healthy eating.From Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people ... Read more

    $9.99 USD

  • Animal, Vegetable, Miracle - 10th anniversary edition

    A Year of Food Life

    “A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston GlobeFrom acclaimed author Barbara Kingsolver—recipient of numerous literary awards including the Pulitzer Prize, the National Humanities Medal, the Dayton ... Read more

    Was $13.49 USD Now $11.99 USD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD

  • David Suzuki's Green Guide

    Everyone knows that the planet is in trouble, but is there a solution? This timely book identifies the most effective ways individuals can be more green in four key areas: home, travel, food, and consumerism. It also describes how citizens can ensure that governments take the actions necessary to make sustainable lifestyles the norm instead of the exception. Environmental lawyer David Boyd and ... Read more

    $11.99 USD or Free with Kobo Plus

  • Harvest for Hope

    A Guide to Mindful Eating

    From world-renowned scientist Jane Goodall, as seen in the National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits."One of those rare, truly great books that can change the world." —John Robbins, author of The Food RevolutionThe renowned scientist who fundamentally changed the way we view primates and our ... Read more

    $11.99 USD

  • More Good News

    Real Solutions to the Global Eco-Crisis

    In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition ... Read more

    $11.99 USD or Free with Kobo Plus