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Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman, Meesha Halm, Scott Peabody ...

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that ... Read more

$4.99 USD

A beginner’s guide to sous vide, offering 100+ tender and succulent dishes cooked to perfection—from the creator of Nomiku, the first affordable sous vide machine“Sous Vide at Home gives every home cook the techniques and recipes they need to revolutionize the way they make food.”—Hugh Acheson, author of How to CookLearn how to make the perfect sous vide meal with this easy-to-follow cookbook that
... Read more
Sous Vide Made Simple

60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]

by Lisa Q. Fetterman, Scott Peabody, Meesha Halm ...

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily ... Read more

$8.99 USD

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily
... Read more

Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

by Aaron Franklin, Jordan Mackay ...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

$14.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has
... Read more

Also available as: Audiobook
Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods [A Cookbook]

by Mary Karlin ...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

Was $7.99 USD Now $6.99 USD

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir,
... Read more
The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

by Wilson Tang, Joshua David Stein ...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare ... Read more

$11.99 USD

Also available as: Audiobook

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare
... Read more

Also available as: Audiobook
Franklin Steak

Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

by Aaron Franklin, Jordan Mackay ...

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.“This book will have you salivating by the end of the introduction.”—Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off ... Read more

$10.99 USD

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.“This book will have you salivating by the end of the introduction.”—Nick OffermanAaron Franklin may be the reigning king of brisket, but in his off
... Read more
Pressure Cooker Magic

101 Fast & Fabulous Recipes

by Alison DuBois Scutte ...

Pressure cookers deliver delicious, healthy meals fast!Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®) ... Read more

$12.99 USD

Pressure cookers deliver delicious, healthy meals fast!Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®)
... Read more
Molly on the Range

Recipes and Stories from An Unlikely Life on a Farm: A Cookbook

by Molly Yeh ...

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.“This book is teeming with joy.”—Deb Perelman, Smitten KitchenIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation ... Read more

$6.99 USD

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life.“This book is teeming with joy.”—Deb Perelman, Smitten KitchenIn 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation
... Read more
Eating in the Middle

A Mostly Wholesome Cookbook

by Andie Mitchell ...

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with ... Read more

$15.99 USD

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with
... Read more
Laura in the Kitchen

Favorite Italian-American Recipes Made Easy: A Cookbook

by Laura Vitale ...

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics.When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find ... Read more

$5.99 USD

At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics.When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find
... Read more
Sweeter off the Vine

Fruit Desserts for Every Season [A Cookbook]

by Yossy Arefi ...

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ... Read more

Was $9.99 USD Now $8.99 USD

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet,
... Read more
Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

by Mindy Segal, Kate Leahy ...

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic ... Read more

$15.99 USD

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic
... Read more

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Sous Vide at Home

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Franklin Barbecue

Mastering Fermentation

The Nom Wah Cookbook

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Pressure Cooker Magic

Molly on the Range

Eating in the Middle

Laura in the Kitchen

Sweeter off the Vine

Cookie Love

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