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Why Be Happy?

The Japanese Way of Acceptance

by Scott Haas ...

Narrated by Gary Furlong ...

Unabridged

5 hours 34 min

This beautiful and practical guide to ukeireru, the Japanese principle of acceptance, offers a path to well-being and satisfaction for the anxious and exhausted.Looking for greater peace and satisfaction? Look no further than the Japanese concept of ukeireru, or acceptance. Psychologist Scott Haas offers an elegant, practical, and life-changing look at ways we can reduce anxiety and stress and ... Read more

$24.99 USD

Also available as: eBook

This beautiful and practical guide to ukeireru, the Japanese principle of acceptance, offers a path to well-being and satisfaction for the anxious and exhausted.Looking for greater peace and satisfaction? Look no further than the Japanese concept of ukeireru, or acceptance. Psychologist Scott Haas offers an elegant, practical, and life-changing look at ways we can reduce anxiety and stress and
... Read more

Also available as: eBook
Why Be Happy?

The Japanese Way of Acceptance

by Scott Haas ...

This beautiful and practical guide to ukeireru, the Japanese principle of acceptance, offers a path to well-being and satisfaction for the anxious and exhausted.Looking for greater peace and satisfaction? Look no further than the Japanese concept of ukeireru, or acceptance. Psychologist Scott Haas offers an elegant, practical, and life-changing look at ways we can reduce anxiety and stress and ... Read more

$12.99 USD

Also available as: Audiobook

This beautiful and practical guide to ukeireru, the Japanese principle of acceptance, offers a path to well-being and satisfaction for the anxious and exhausted.Looking for greater peace and satisfaction? Look no further than the Japanese concept of ukeireru, or acceptance. Psychologist Scott Haas offers an elegant, practical, and life-changing look at ways we can reduce anxiety and stress and
... Read more

Also available as: Audiobook
Back of the House

The Secret Life of a Restaurant

by Scott Haas ...

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the ... Read more

$17.99 USD

Also available as: Audiobook

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the
... Read more

Also available as: Audiobook
Those Immigrants!

by Scott Haas ...

30 individuals. 1 country. And a zeal to make it to the top. This is the resounding tale of immigrants who journeyed to America and settled for nothing but the best. Stories of hope, belief, dreams, and an indefatigable spirit. Optimized for digital reading, this ebook offers a smooth, immersive experience on any device. ... Read more

$3.99 USD

30 individuals. 1 country. And a zeal to make it to the top. This is the resounding tale of immigrants who journeyed to America and settled for nothing but the best. Stories of hope, belief, dreams, and an indefatigable spirit. Optimized for digital reading, this ebook offers a smooth, immersive experience on any device.
... Read more
Audiobook

Audiobook

Back of the House

The Secret Life of a Restaurant

by Scott Haas ...

Narrated by Johnny Heller ...

Unabridged

7 hours 59 min

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the ... Read more

$20.99 USD or Free with Kobo Plus

Also available as: eBook

Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the
... Read more

Also available as: eBook

Audiobook

Audiobook

Change Is the Only Constant

The Wisdom of Calculus in a Madcap World

by Ben Orlin ...

Narrated by Will Collyer ...

Unabridged

5 hours 46 min

From popular math blogger and author of the underground bestseller Math With Bad Drawings, Change Is The Only Constant is an engaging and eloquent exploration of the intersection between calculus and daily life, complete with Orlin's sly humor and wonderfully bad drawings.Change is the Only Constant is an engaging and eloquent exploration of the intersection between calculus and daily life, ... Read more

$18.99 USD

Also available as: eBook

From popular math blogger and author of the underground bestseller Math With Bad Drawings, Change Is The Only Constant is an engaging and eloquent exploration of the intersection between calculus and daily life, complete with Orlin's sly humor and wonderfully bad drawings.Change is the Only Constant is an engaging and eloquent exploration of the intersection between calculus and daily life,
... Read more

Also available as: eBook
Audiobook

Audiobook

Don't Worry

48 Lessons on Relieving Anxiety from a Zen Buddhist Monk

by Shunmyo Masuno ...

Narrated by Douglas Hachiya ...

Unabridged

3 hours 18 min

Discover why 90% of your worries won’t come true in this highly practical, internationally bestselling guide by the renowned Zen Buddhist author of The Art of Simple Living and How to Let Things Go.Think of a time when you were worried about something, but then you suddenly realized how insignificant it was. Isn’t it amazing how much lighter you felt? The key is to focus only on the here and now. ... Read more

$15.00 USD

Also available as: eBook

Discover why 90% of your worries won’t come true in this highly practical, internationally bestselling guide by the renowned Zen Buddhist author of The Art of Simple Living and How to Let Things Go.Think of a time when you were worried about something, but then you suddenly realized how insignificant it was. Isn’t it amazing how much lighter you felt? The key is to focus only on the here and now.
... Read more

Also available as: eBook
Audiobook

Audiobook

The Husband's Secret

by Liane Moriarty ...

Narrated by Caroline Lee ...

Unabridged

13 hours 44 min

From the author of the critically acclaimed What Alice Forgot comes a breakout new novel about the secrets husbands and wives keep from each other.Three women. One secret. And a letter that will change everything—forever.Tess. Rachel. Cecilia. Three women living three very different lives. But when Cecilia opens up a Pandora’s box, their lives will intersect in ways none of them could foresee ... Read more

$22.50 USD

Also available as: eBook

From the author of the critically acclaimed What Alice Forgot comes a breakout new novel about the secrets husbands and wives keep from each other.Three women. One secret. And a letter that will change everything—forever.Tess. Rachel. Cecilia. Three women living three very different lives. But when Cecilia opens up a Pandora’s box, their lives will intersect in ways none of them could foresee
... Read more

Also available as: eBook
Locavore

From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

by Sarah Elton ...

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and ... Read more

$9.99 USD

Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food.Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and
... Read more
Cuba!

Recipes and Stories from the Cuban Kitchen [A Cookbook]

by Dan Goldberg, Andrea Kuhn, Jody Eddy ...

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country ... Read more

$8.99 USD

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country
... Read more
101 Techniques for Cooking Like a Chef

by Jeff Altman ...

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village.Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all ... Read more

$1.99 USD

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village.Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all
... Read more
Ideas in Food

Great Recipes and Why They Work: A Cookbook

by Aki Kamozawa, Alexander H. Talbot ...

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you ... Read more

$11.99 USD

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you
... Read more

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“scott haas”

Why Be Happy?

Why Be Happy?

Back of the House

Those Immigrants!

Back of the House

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Change Is the Only Constant

Don't Worry

The Husband's Secret

Locavore

Cuba!

101 Techniques for Cooking Like a Chef

Ideas in Food

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