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“sarah wasserman”

Showing 1 - 12 of 12 results for “sarah wasserman”
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  • Mildreds Vegetarian

    Vegetable focused, delicious food

    by Dan Acevedo, Sarah Wasserman, Mildreds ...
    'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer'Be warned, you'll want seconds of everything...' - Veggie Magazine'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.' - The ... Read more

    $15.99 USD

  • Mildreds Vegan

    Bright food, bold flavour

    by Dan Acevedo, Sarah Wasserman, Mildreds ...
    'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the ... Read more

    $9.99 USD

  • Elusive Archives

    Material Culture in Formation

    by Julian Yates, Wendy Bellion, Julie L. McGee, Torsten Cress, Cindy Ott, Laura E. Helton, Jennifer Van Horn, Kiersten Thamm, Alexandra Ward, Alexander Lawrence Ames, Halina Adams, Rosalie Hooper, Sarah Wasserman, Spencer Wigmore, Catherine Morrissey, Michelle Everidge, Kaila T. Schedeen, Lu Ann De Cunzo, Natalie Elizabeth Wright, Oliver Scheiding, J. Ritchie Garrison, Jesse Kraft, Michael J. Emmons, Jessica Conrad, Bernard L. Herman ...
    Series series Material Culture Perspectives
    The essays that comprise Elusive Archives raise a common question: how do we study material culture when the objects of study are transient, evanescent, dispersed or subjective? Such things resist the taxonomic protocols that institutions, such as museums and archives, rely on to channel their acquisitions into meaningful collections. What holds these disparate things together here are the ... Read more

    $28.99 USD

  • Modelwork

    The Material Culture of Making and Knowing

    Edited by Martin Brückner, Sandy Isenstadt, Sarah Wasserman ...
    How making models allows us to recall what was and to discover what still might beWhether looking inward to the intricacies of human anatomy or outward to the furthest recesses of the universe, expanding the boundaries of human inquiry depends to a surprisingly large degree on the making of models. In this wide-ranging volume, scholars from diverse fields examine the interrelationships between a ... Read more

    $21.59 USD

  • The Death of Things

    Ephemera and the American Novel

    by Sarah Wasserman ...
    A comprehensive study of ephemera in twentieth-century literature—and its relevance to the twenty-first century“Nothing ever really disappears from the internet” has become a common warning of the digital age. But the twentieth century was filled with ephemera—items that were designed to disappear forever—and these objects played crucial roles in some of that century’s greatest works of literature ... Read more

    $19.99 USD

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  • Mildreds Easy Vegan

    Exciting food, simply cooked

    by Mildreds ...
    Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater.Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn ... Read more

    $12.99 USD

  • More Daily Veg

    No fuss or frills, just great vegetarian food

    by Joe Woodhouse ...
    One of The Guardian's Best Food Books 2023'I really love Joe Woodhouse's food' - Nigella Lawson'Joe just makes the most delicious food that happens to have no meat or fish in it.'- Rachel Roddy'When Joe Woodhouse cooks then you know that something very, very good will result from much happy time spent in the kitchen. For such a modern cook, the flavours are deep, rich and magical. That there ... ... Read more

    $9.99 USD

  • Easy Indian Vegetarian

    Delicious recipes for every day

    by Chetna Makan ...
    'Sometimes you can just pick up a book, flick through it, and know that it's going to become a constant kitchen companion...Her recipes work and, more, are reliable purveyors of delight.' Nigella LawsonCelebrating the incredible vegetarian food that India has to offer, Easy Indian Vegetarian delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with ... Read more

    $8.99 USD

  • A Very Vegan Christmas

    Plant-based recipes for celebrating in style

    by Sam Dixon ...
    Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season.Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love.Each recipe is simple to ... Read more

    $9.99 USD

  • Your Daily Veg

    Modern, fuss-free vegetarian food

    by Joe Woodhouse ...
    'I absolutely adore the food in this beautiful book.'- Nigella Lawson'One of the most inventive vegetable cooks.'- Anna Jones'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'- Rachel Roddy'One of those cookbooks that you can tell will go into heavy rotation in your kitchen. Each cha... ... Read more

    $9.99 USD

  • Bold Beans

    Recipes to get your pulse racing

    by Amelia Christie-Miller ...
    AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... Read more

    $9.99 USD

  • The Herbivorous Butcher Cookbook

    75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

    by Aubry Walch, Kale Walch ...
    75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These ... Read more

    $21.59 USD