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Showing 1 - 12 of 12 results for “sara limbo”
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  • Food Packaging Materials

    by Luciano Piergiovanni, Sara Limbo ...
    Series series Chemistry and Material Science (R0)
    This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging ... Read more

    $71.99 USD

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  • Introduction to Food Toxicology

    by Takayuki Shibamoto, Leonard F. Bjeldanes, Steve Taylor ...
    Series series Food Science and Technology
    The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found ... Read more

    $48.59 USD

  • Probiotics and Health Claims

    Edited by Wolfgang Kneifel, Seppo Salminen ...
    This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed. The book also covers the use of meta-analysis to assess ... Read more

    $249.50 USD

  • Candy Bites

    The Science of Sweets

    by Richard W. Hartel, AnnaKate Hartel ...
    Series series Chemistry and Material Science (R0)
    This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is guaranteed to satisfy your hunger for knowledge. As well as delving into candy facts and myths such as the so-called ‘sugar high’ and the ... Read more

    $44.99 USD

  • The Extra-Virgin Olive Oil Handbook

    Edited by Claudio Peri ...
    According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including ... Read more

    $181.00 USD

  • Branched Chain Amino Acids in Clinical Nutrition

    Volume 1

    Edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel ...
    Series series Medicine (R0)
    This is the first volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date ... Read more

    $89.09 USD

  • Methodologies and Results in Grapevine Research

    Edited by Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... Read more

    $143.09 USD

  • Bananas and Plantains

    Edited by S. Gowen ...
    Series series World Crop Series
    In a field of mature bananas, plants can be seen at all stages of vegetative growth and fruit maturity, providing a fascination for anyone who has an interest in growing crops. Banana farmers in the tropics can harvest fruit every day of the year. The absence of seasonality in production is an advantage, in that it provides a continuity of carbohydrate to meet dietary needs as well as a regular ... Read more

    $287.09 USD

  • Food Safety and Quality Systems in Developing Countries

    Volume One: Export Challenges and Implementation Strategies

    Edited by André Gordon ...
    Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics ... Read more

    $89.99 USD

  • Reducing Salt in Foods

    Practical Strategies

    Edited by Fiona Angus, David Kilcast ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food ... Read more

    $238.49 USD

  • Introduction to Food Process Engineering

    by P. G. Smith ...
    Series series Chemistry and Material Science (R0)
    This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a ... Read more

    $89.09 USD

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui ...
    This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The ... Read more

    $185.00 USD