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Top Series in United States

Showing 1 - 12 of 12 results for “sandra regina”
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  • Microbiology of Ethanol Fermentation in Sugarcane Biofuels

    Fundamentals, Advances, and Perspectives

    by Sandra Regina Ceccato-Antonini ...
    Series series Energy (R0)
    This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts improve ethanol yield and productivity concerning recent advances at genomic, transcriptomic, and proteomic levels, how microorganisms (bacteria and yeasts) interact with each other in fermentation vats, and the application of microbiological monitoring ... Read more

    $107.09 USD

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  • A Textbook of Biotechnology

    100% Pure Adrenaline

    by Dr. Rashmi Tyagi ...
    Series Book 1 - Surf Rangers
    Biotechnology is a multidisciplinary subject and needs the knowledge of many areas, like, Botany, Zoology, Cytology, Genetics, Biochemistry, Microbiology, etc., where the microbial cells or cultured plant or animal cells or their products, like antibiotics, enzymes, various organic acids, etc., are produced industrially to be used practically for the welfare of human beings. ... Read more

    $5.39 USD

  • Biotechnology

    An Illustrated Primer

    by Claudia Schmidt-Dannert, Rolf D. Schmid ...
    Now presented in large format, the new Schmid is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth information. ... Read more

    $69.00 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.49 USD

  • Integrative Environmental Medicine

    by Andrew Weil ...
    Series series Weil Integrative Medicine Library
    At no other time in human existence have there been so many environmental changes. Over 87,000 chemicals are now commercially available in the U.S., almost all of which have not been tested for safety, particularly in young children and the growing fetus. The number and quantity of chemicals has continued to increase since World War II--and so too has the incidence of many chronic health problems, ... Read more

    $62.09 USD

  • Molecular Wine Microbiology

    Edited by Alfonso V. Carrascosa Santiago, Rosario Munoz, Ramon Gonzalez Garcia ...
    Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine ... Read more

    $125.99 USD

  • Fundamentals of Food Biotechnology

    by Byong H. Lee ...
    Fundamentals of Food BiotechnologyFood biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular thermodynamics, ... Read more

    $202.00 USD

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop ...
    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers ... Read more

    $254.99 USD

  • Cannabis compounds. An approach to biochemistry

    by Pharmacology University ...
    Biochemistry is a science that is closely involved with many industrial fields, especially those related to products for consumption or administration in living organisms such as animals and plants. If we talk about the cannabis industry, the importance and intervention of this science is much greater and more decisive.Knowing the chemical composition of cannabis is essential to establish the ... Read more

    $9.99 USD or Free with Kobo Plus

  • Plant Macronutrient Use Efficiency

    Molecular and Genomic Perspectives in Crop Plants

    Edited by Mohammad Anwar Hossain, Takehiro Kamiya, Toru Fujiwara, David Burritt, Lam-Son Phan Tran ...
    Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available nutrients and an understanding of plant NUE has the ... Read more

    $179.99 USD

  • Human Toxicology of Chemical Mixtures

    by Harold Zeliger ...
    In this important reference work, Zeliger catalogs the known effects of chemical mixtures on the human body and also proposes a framework for understanding and predicting their actions in terms of lipophile (fat soluble) / hydrophile (water soluble) interactions. The author's focus is on illnesses that ensue following exposures to mixtures of chemicals that cannot be attributed to any one ... Read more

    $251.99 USD

  • Biotechnology for Beginners

    by Reinhard Renneberg, Vanya Loroch ...
    Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology—the applied science of using living organisms and their by-products for commercial development—which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science. For the ... Read more

    $89.99 USD