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Egyptian Customs And Festivals

by Samia Abdennour ...

How do Egyptian Muslims celebrate Ramadan? How do Copts Egyptian Christians celebrate Easter? What should you expect to find on the table when invited to eat in an Egyptian home? What do you say when an Egyptian colleague sneezes? Exactly what do Egyptians do with a mortar and pestle, a sieve, and a bag of nuts seven days after the birth of a baby? Samia Abdennour, once an outsider from Palestine, ... Read more

$12.39 USD or Free with Kobo Plus

How do Egyptian Muslims celebrate Ramadan? How do Copts Egyptian Christians celebrate Easter? What should you expect to find on the table when invited to eat in an Egyptian home? What do you say when an Egyptian colleague sneezes? Exactly what do Egyptians do with a mortar and pestle, a sieve, and a bag of nuts seven days after the birth of a baby? Samia Abdennour, once an outsider from Palestine,
... Read more
Egyptian Cooking

And Other Middle Eastern Recipes

by Samia Abdennour ...

Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian ... Read more

$13.69 USD or Free with Kobo Plus

Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian
... Read more

1,000 Foods To Eat Before You Die

A Food Lover's Life List

by Mimi Sheraton ...

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe ... Read more

$17.29 USD

"This . . . comprehensive guide to the one,zero foods to eat before dying is just that: one,zero foods you NEED to try, urgently. Read . . . and seek" (Anthony Bourdain)."Informative, evocative, and entertaining. It's a pleasure to check off the foods you've eaten and to plan to try the ones you haven't yet enjoyed." —Marcus Samuelsson, cookbook author, chef, owner of Red Rooster HarlemThe
... Read more
The Way We Are

What Everyday Objects and Conventions Tell Us About Ourselves

by Margaret Visser ...

The beloved and bestselling "anthropologist of everyday life" turns her witty and insightful gaze to the oddities of living in our modern worldOver the course of her time as a contributor and editor for Saturday Night magazine—a span during which she published her award-winning book The Rituals of Dinner—Margaret Visser specialized in thought-provoking columns capable of turning the banal into the ... Read more

$12.99 USD or Free with Kobo Plus

The beloved and bestselling "anthropologist of everyday life" turns her witty and insightful gaze to the oddities of living in our modern worldOver the course of her time as a contributor and editor for Saturday Night magazine—a span during which she published her award-winning book The Rituals of Dinner—Margaret Visser specialized in thought-provoking columns capable of turning the banal into the
... Read more
Everyday Lebanese Cooking

by Mona Hamadeh ...

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from ... Read more

$2.99 USD

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from
... Read more
LIMA the cookbook

by Virgilio Martinez, Luciana Bianchi ...

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary ... Read more

$3.99 USD

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary
... Read more
Media Virus!

Hidden Agendas in Popular Culture

by Douglas Rushkoff ...

The most virulent viruses today are composed of information. In this information-driven age, the easiest way to manipulate the culture is through the media. A hip and caustically humorous McLuhan for the '90s, culture watcher Douglas Rushkoff now offers a fascinating expose of media manipulation in today's age of instant information. ... Read more

$5.99 USD

The most virulent viruses today are composed of information. In this information-driven age, the easiest way to manipulate the culture is through the media. A hip and caustically humorous McLuhan for the '90s, culture watcher Douglas Rushkoff now offers a fascinating expose of media manipulation in today's age of instant information.
... Read more
Mexicans & Americans

Cracking the Cultural Code

by Ned Crouch ...

Understand why good neighbors are separated by the meaning of yesWhether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes.Mexicans and Americans gets to the heart of ... Read more

$14.99 USD

Understand why good neighbors are separated by the meaning of yesWhether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes.Mexicans and Americans gets to the heart of
... Read more
Claridge's: The Cookbook

by Martyn Nail, Meredith Erickson ...

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When... ... Read more

$7.99 USD

"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy"I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger"When...
... Read more
A Taste of the East

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag ...

Series series Our 100 top recipes
1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet ... Read more

$4.99 USD or Free with Kobo Plus

1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starters for the traditional mezze platter, exotic meat and fish dishes, hearty rice dishes or sweet
... Read more
Japanese Fashion Designers

The Work and Influence of Issey Miyake, Yohji Yamamotom, and Rei Kawakubo

by Professor Bonnie English ...

Over the past 40 years, Japanese designers have led the way in aligning fashion with art and ideology, as well as addressing identity and social politics through dress. They have demonstrated that both creative and commercial enterprise is possible in today's international fashion industry, and have refused to compromise their ideals, remaining autonomous and independent in their design, business ... Read more

$36.49 USD

Over the past 40 years, Japanese designers have led the way in aligning fashion with art and ideology, as well as addressing identity and social politics through dress. They have demonstrated that both creative and commercial enterprise is possible in today's international fashion industry, and have refused to compromise their ideals, remaining autonomous and independent in their design, business
... Read more
Simple italian snacks for those who can't cook

by Federico Gentalia ...

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it, too.(Federico Gentalia) ... Read more

$1.99 USD or Free with Kobo Plus

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it, too.(Federico Gentalia)
... Read more

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“samia abdennour”

Egyptian Customs And Festivals

Egyptian Cooking

People who read these also enjoyed

1,000 Foods To Eat Before You Die

The Way We Are

Everyday Lebanese Cooking

LIMA the cookbook

Media Virus!

Mexicans & Americans

Claridge's: The Cookbook

A Taste of the East

Japanese Fashion Designers

Simple italian snacks for those who can't cook

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