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The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook

by Sam Beall ...

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and ... Read more

$14.99 USD

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book.Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and
... Read more

Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

by Christopher Hirsheimer, Melissa Hamilton ...

Series series Canal House Cooking
A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors ... Read more

$17.99 USD or Free with Kobo Plus

A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors
... Read more
Hallelujah! The Welcome Table

A Lifetime of Memories with Recipes

by Maya Angelou ...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible ... Read more

$11.99 USD

Also available as: Audiobook

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible
... Read more

Also available as: Audiobook
The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

by Marie W. Lawrence ...

Series series Handbook Series
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Read more

$15.99 USD

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this
... Read more
Four Kitchens

Beautiful, mouth-watering, restaurant-quality food to cook at home

by Colin Fassnidge ...

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established himself as one of Australia’s most uniquely talented chefs. His two restaurants, The Four in Hand, ... Read more

$26.99 USD

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established himself as one of Australia’s most uniquely talented chefs. His two restaurants, The Four in Hand,
... Read more
Around the Table

Recipes and Inspiration for Gatherings Throughout the Year

by Martina McBride, Katherine Cobbs ...

The country singer serves up a simple guide to entertaining year-round, featuring delicious recipes and inventive party ideas.Pull up a chair to Martina's table for good food and great company all year long . . .Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to hosting intimate ... Read more

$18.99 USD or Free with Kobo Plus

The country singer serves up a simple guide to entertaining year-round, featuring delicious recipes and inventive party ideas.Pull up a chair to Martina's table for good food and great company all year long . . .Martina McBride enjoys entertaining millions of fans on the road as one of country music's most beloved singers. But when she's not on tour, she turns that energy to hosting intimate
... Read more
The Cakebread Cellars American Harvest Cookbook

Celebrating Wine, Food, and Friends in the Napa Valley

by Dolores Cakebread, Jack Cakebread, Brian Streeter ...

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two ... Read more

$6.99 USD

Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two
... Read more
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House

by Myrtle Allen ...

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot ... Read more

$14.99 USD or Free with Kobo Plus

First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe Cookbook is the ultimate kitchen cookery manual, packed with priceless tips from a true master chef, such as 'how to get a carrot to taste like a carrot
... Read more
The Foodie's Beer Book

The Art of Pairing and Cooking with Beer for Any Occasion

by Brooke Fedora, Luther Fedora ...

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by ... Read more

$15.99 USD

Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth of recipes and suggested pairings. Begin by
... Read more
Magnolia Table

A Collection of Recipes for Gathering

by Joanna Gaines, Marah Stets ...

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than ... Read more

$18.49 USD

#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort food selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than
... Read more
Dinner Special

185 Recipes for a Great Meal Any Night of the Week

by The Editors of Food & Wine ...

For the first time, Food & Wine presents delicious menus—one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe—in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel ... Read more

$16.99 USD or Free with Kobo Plus

For the first time, Food & Wine presents delicious menus—one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe—in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel
... Read more
Tasting Paris

100 Recipes to Eat Like a Local: A Cookbook

by Clotilde Dusoulier ...

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons ... Read more

Was $5.99 USD Now $4.99 USD

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons
... Read more

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The Foothills Cuisine of Blackberry Farm

People who read this also enjoyed

Canal House Cooking Volumes 1–3

Hallelujah! The Welcome Table

The Farmer's Cookbook

Four Kitchens

Around the Table

The Cakebread Cellars American Harvest Cookbook

The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

The Foodie's Beer Book

Magnolia Table

Dinner Special

Tasting Paris

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