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Lobster Rolls of New England

Seeking Sweet Summer Delight

by Sally Lerman ...

Series series American Palate
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman ... Read more

$11.59 USD or Free with Kobo Plus

A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman
... Read more

Chronicles of Old Boston

Exploring New England's Historic Capital

by Charles Bahne ...

Series series Chronicles Series
Discover one of America's most historic cities through 30 dramatic true stories spanning Boston's 400-year history, and then visit the places where history happened on walking tours of the city's historic neighborhoods. Boston expert Charles Bahne reveals some of the city's most shocking moments, from a murder mystery on the Harvard campus to the mistake that sent two million gallons of molasses ... Read more

$14.99 USD or Free with Kobo Plus

Discover one of America's most historic cities through 30 dramatic true stories spanning Boston's 400-year history, and then visit the places where history happened on walking tours of the city's historic neighborhoods. Boston expert Charles Bahne reveals some of the city's most shocking moments, from a murder mystery on the Harvard campus to the mistake that sent two million gallons of molasses
... Read more
Legendary Locals of Middletown

by Robert Hubbard, Kathleen Hubbard, Middlesex County Historical Society ...

Series series Legendary Locals
Although the town benefits from a position on a major navigable waterway, Middletown's success is primarily due to the energy, creativity, and diversity of its people. These include James Riley, whose autobiography detailing his trials as a white slave in Northern Africa showed millions of Americans the evils of slavery; Max Corvo, who helped the World War II Italian underground defeat the fascist ... Read more

$12.99 USD or Free with Kobo Plus

Although the town benefits from a position on a major navigable waterway, Middletown's success is primarily due to the energy, creativity, and diversity of its people. These include James Riley, whose autobiography detailing his trials as a white slave in Northern Africa showed millions of Americans the evils of slavery; Max Corvo, who helped the World War II Italian underground defeat the fascist
... Read more
Wicked Newport

Sordid Stories from the City by the Sea

by Larry Stanford ...

Series series Wicked
Take a trip with Larry Stanford through 350 years of Newport's hidden, dark history. Founded by a small band of religious freedom seekers in 1639, Newport, Rhode Island, subsequently became a bustling colonial seaport teeming with artists, sailors, prosperous merchants and, perhaps most distinctively, the ultra-rich families of the Gilded Age. Clinging to the lavish coattails of these newly minted ... Read more

$12.99 USD or Free with Kobo Plus

Take a trip with Larry Stanford through 350 years of Newport's hidden, dark history. Founded by a small band of religious freedom seekers in 1639, Newport, Rhode Island, subsequently became a bustling colonial seaport teeming with artists, sailors, prosperous merchants and, perhaps most distinctively, the ultra-rich families of the Gilded Age. Clinging to the lavish coattails of these newly minted
... Read more
Lobster Shacks

A Road-Trip Guide to New England's Best Lobster Joints

by Mike Urban ...

The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and ... Read more

$13.69 USD

The newly updated tour of New England's best roadside seafoodLobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and
... Read more
Abolition & the Underground Railroad in Vermont

by Michelle Arnosky Sherburne ...

Many believe that support for the abolition of slavery was universally accepted in Vermont, but it was actually a fiercely divisive issue that rocked the Green Mountain State. In the midst of turbulence and violence, though, some brave Vermonters helped fight for the freedom of their enslaved Southern brethren. Thaddeus Stevens--one of abolition's most outspoken advocates--was a Vermont native. ... Read more

$12.99 USD or Free with Kobo Plus

Many believe that support for the abolition of slavery was universally accepted in Vermont, but it was actually a fiercely divisive issue that rocked the Green Mountain State. In the midst of turbulence and violence, though, some brave Vermonters helped fight for the freedom of their enslaved Southern brethren. Thaddeus Stevens--one of abolition's most outspoken advocates--was a Vermont native.
... Read more
The Vermont Non-GMO Cookbook

125 Organic and Farm-to-Fork Recipes from the Green Mountain State

by Tracey Medeiros ...

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic ... Read more

$19.99 USD

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic
... Read more
The New England Diner Cookbook

Classic and Creative Recipes from the Finest Roadside Eateries

by Mike Urban ...

New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.Diners were born in New England ... Read more

$27.39 USD

New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers.Diners were born in New England
... Read more
Harvest Maine

Autumn Traditions & Fall Flavors

by Crystal Ward Kent ...

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples, ... Read more

$12.99 USD or Free with Kobo Plus

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Nature lore follows the ways of moose and bear and the great fall migrations of hawks and Monarch butterflies. Old-time fairs still feature horse-pulling, handcrafts and pie-baking contests. Apples,
... Read more
Drink Vermont

Beer, Wine, and Spirits of the Green Mountain State

by Liza Gershman, Liza Gershman ...

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for ... Read more

$10.99 USD

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.Drink Vermont is an exploration of the flavors, people, and locations throughout the state. Famous for
... Read more
Legendary Locals of Concord

by Lorraine A. Courtney ...

Series series Legendary Locals
The land now called Concord was originally inhabited by the Abenaki people and the Penacook tribe. Concord's first settlers, such as Ebenezer Eastman, began laying out the Plantation of Penacook, as it was known in 1725, along the fertile fields of the Merrimack River. It was incorporated in 1734 as Rumford and then renamed to Concord by Gov. Benning Wentworth in 1765. Concord experienced a surge ... Read more

$12.99 USD or Free with Kobo Plus

The land now called Concord was originally inhabited by the Abenaki people and the Penacook tribe. Concord's first settlers, such as Ebenezer Eastman, began laying out the Plantation of Penacook, as it was known in 1725, along the fertile fields of the Merrimack River. It was incorporated in 1734 as Rumford and then renamed to Concord by Gov. Benning Wentworth in 1765. Concord experienced a surge
... Read more
Connecticut Witch Trials

The First Panic in the New World

by Cynthia Wolfe Boynton ...

The little-known story of the first witch hunt in New England—nearly half a century before Salem.Connecticut's witch hunt was the first and most ferocious in New England, occurring almost fifty years before the infamous Salem witch trials. Between 1647 and 1697, at least thirty-four men and women from across the state were formally charged with witchcraft. Eleven were hanged.In New Haven, William ... Read more

$12.99 USD or Free with Kobo Plus

The little-known story of the first witch hunt in New England—nearly half a century before Salem.Connecticut's witch hunt was the first and most ferocious in New England, occurring almost fifty years before the infamous Salem witch trials. Between 1647 and 1697, at least thirty-four men and women from across the state were formally charged with witchcraft. Eleven were hanged.In New Haven, William
... Read more

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Top Series in United States

American Palate

Lobster Rolls of New England

People who read this also enjoyed

Chronicles of Old Boston

Legendary Locals of Middletown

Wicked Newport

Lobster Shacks

Abolition & the Underground Railroad in Vermont

The Vermont Non-GMO Cookbook

The New England Diner Cookbook

Harvest Maine

Drink Vermont

Legendary Locals of Concord

Connecticut Witch Trials

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