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Republic of Barbecue

Stories Beyond the Brisket

by S. D. Engelhardt ...

Series series Bridwell Texas History Series
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, ... Read more

$12.99 USD or Free with Kobo Plus

Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers.It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals,
... Read more
Once I Too Had Wings

The Journals of Emma Bell Miles, 1908–1918

by Emma Bell Miles ...

Series series Series in Race, Ethnicity, and Gender in Appalachia
Emma Bell Miles (1879–1919) was a gifted writer, poet, naturalist, and artist with a keen perspective on Appalachian life and culture. She and her husband Frank lived on Walden’s Ridge in southeast Tennessee, where they struggled to raise a family in the difficult mountain environment. Between 1908 and 1918, Miles kept a series of journals in which she recorded in beautiful and haunting prose the ... Read more

$27.89 USD

Emma Bell Miles (1879–1919) was a gifted writer, poet, naturalist, and artist with a keen perspective on Appalachian life and culture. She and her husband Frank lived on Walden’s Ridge in southeast Tennessee, where they struggled to raise a family in the difficult mountain environment. Between 1908 and 1918, Miles kept a series of journals in which she recorded in beautiful and haunting prose the
... Read more
Boardinghouse Women

How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

by Elizabeth S. D. Engelhardt ...

In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like ... Read more

$20.89 USD

In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women in the South. From the eighteenth century well into the twentieth, entrepreneurial women ran boardinghouses throughout the South; some also carried the institution to far-flung places like
... Read more
The Food We Eat, the Stories We Tell

Contemporary Appalachian Tables

by Ronni Lundy ...

Series series New Approaches to Appalachian Studies
Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction ... Read more

$23.79 USD

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction
... Read more
The Larder

Food Studies Methods from the American South

by Andrew Warnes, Angela Jill Cooley, Beth Latshaw, Carolyn de la Peña, David S. Shields, Jessica B. Harris, Justin A. Nystrom, Katie Rawson, Marcie Ferris, Psyche Williams-Forson, Rayna Green, Rebecca Sharpless, Rien Fertel, Tom Hanchett, Wiley C. Prewitt Jr. ...

Series series
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The ... Read more

$33.29 USD

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.The
... Read more

The American Way of Eating

Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

by Tracie McMillan ...

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest ... Read more

$14.99 USD

Also available as: Audiobook

The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest
... Read more

Also available as: Audiobook
A Thyme and Place

Medieval Feasts and Recipes for the Modern Table

by Lisa Graves, Tricia Cohen ...

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode ... Read more

$10.99 USD

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year!Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode
... Read more
The End of Food

How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

by Thomas F. Pawlick ...

An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat. ... Read more

$11.59 USD or Free with Kobo Plus

An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat.
... Read more
Tasting Whiskey

An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson ...

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as ... Read more

$11.99 USD

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as
... Read more
Rob Rainford's Born to Grill

Over 100 Recipes from My Backyard to Yours: A Cookbook

by Rob Rainford ...

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other ... Read more

$19.99 USD

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other
... Read more
The Book Center 100 Masterpieces Collection

by Lewis Carroll, Emily Brontë, Victor Hugo, Edgar Rice Burroughs, E. M. Forster, Joseph Conrad, Homer, Aldous Huxley, Charles Dickens, Jane Austen, Alexandre Dumas, E. E. Cummings, H.P lovecraft ...

This book,contains now several HTML tables of contents The first table of contents lists the titles of all novels included in this volume. By clicking on one of those titles you will be redirected to the beginning of that work, where you'll find a new TOC. This 1st volume of "100 Books You Must Read Before You Die" contains the following 50 works, arranged alphabetically by authors' last names: ... Read more

$0.99 USD or Free with Kobo Plus

This book,contains now several HTML tables of contents The first table of contents lists the titles of all novels included in this volume. By clicking on one of those titles you will be redirected to the beginning of that work, where you'll find a new TOC. This 1st volume of "100 Books You Must Read Before You Die" contains the following 50 works, arranged alphabetically by authors' last names:
... Read more
The Story of Tea

A Cultural History and Drinking Guide

by Mary Lou Heiss, Robert J. Heiss ...

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea ... Read more

$15.99 USD

Also available as: Audiobook

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.The Story of Tea
... Read more

Also available as: Audiobook

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Recommended For You

Top Series in United States

Series in Race, Ethnicity, and Gender in Appalachia

New Approaches to Appalachian Studies

Bridwell Texas History Series

Republic of Barbecue

Once I Too Had Wings

Boardinghouse Women

The Food We Eat, the Stories We Tell

The Larder

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The American Way of Eating

A Thyme and Place

The End of Food

Tasting Whiskey

Rob Rainford's Born to Grill

The Book Center 100 Masterpieces Collection

The Story of Tea

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Top Series in United States

Series in Race, Ethnicity, and Gender in Appalachia

New Approaches to Appalachian Studies

Bridwell Texas History Series

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