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ron herbst

Showing 1 - 12 of 12 results for “ron herbst
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  • The Cheese Lover's Companion

    The Ultimate A-to-Z Cheese Guide

    While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New Food Lover's Companion

    The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including:Over 500 new cultural listings, including Korean, Persian, and South ... Read more

    $12.99 USD or Free with Kobo Plus

  • The New Wine Lover's Companion

    Descriptions of Wines from Around the World

    by Ron Herbst ...
    Everything you need to know about buying, ordering, and serving wine!Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all.With vivid descriptions and insightful commentary of 4,000 wines produced all around ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Deluxe Food Lover's Companion

    Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our ... Read more

    $21.59 USD

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  • A Dictionary of Japanese Food

    Ingredients & Culture

    Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume ... Read more

    $10.69 USD

  • Cooking for Friends

    by Gordon Ramsay ...
    A New York Times Top Holiday Cookbook from the multi-Michelin starred British celebrity chef, restauranteur and television host.In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell's Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and once ranked as one of the world's ... Read more

    $17.29 USD or Free with Kobo Plus

  • The Magnolia Bakery Cookbook

    Old Fashioned Recipes From New Yorks Sweetest Bakery

    As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes.On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the ... Read more

    $12.99 USD

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    $19.99 USD

  • Hot Sauce Cookbook

    The Book of Fiery Salsa and Hot Sauce Recipes

    The ultimate starter guide to making globally inspired hot sauces at homeThe Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch.Find clear, safe instructions for ... Read more

    $11.59 USD or Free with Kobo Plus

  • Cooking in the Moment

    A Year of Seasonal Recipes: A Cookbook

    With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.“An intimate, accessible take on seasonality, and the author's enthusiasm for such a way of life is infectious.”—SaveurFor Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother— ... Read more

    $14.99 USD

  • How to Bake

    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Read more

    $22.99 USD

  • Slow Cooker Central

    Series Book 1 - Slow Cooker Central
    More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook pageWhen Paulene Christie started a Facebook group to share her slow cooker recipes, she had no idea that within eighteen months she would have an active community of more than 270,000 members. SLOW COOKER CENTRAL is a fantastic collection of dishes that have been created and ... Read more

    Was $9.99 USD Now $8.99 USD