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Principles of Food Sanitation

by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani ...

Series series Chemistry and Material Science (R0)
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food ... Read more

$58.49 USD

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food
... Read more

Face-To-Face with Doug Schoon Volume I

Science and Facts about Nails/nail Products for the Educationally Inclined

by Doug Schoon ...

Volume 1 contains fact-based answers to questions from actual nail professionals. Based on Face to Face with Doug Schoon, Episodes 1-50. Doug Schoon, currently residing in Dana Point, CA, is an internationally-recognized scientist with a Masters Degree in Chemistry from UC-Irvine, as well as an author and educator with over 30 years' experience in the cosmetic beauty and personal care industry. He ... Read more

$14.95 USD

Volume 1 contains fact-based answers to questions from actual nail professionals. Based on Face to Face with Doug Schoon, Episodes 1-50. Doug Schoon, currently residing in Dana Point, CA, is an internationally-recognized scientist with a Masters Degree in Chemistry from UC-Irvine, as well as an author and educator with over 30 years' experience in the cosmetic beauty and personal care industry. He
... Read more
Teaming with Fungi

The Organic Grower's Guide to Mycorrhizae

by Jeff Lowenfels ...

“Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTeaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. ... Read more

Was $11.99 USD Now $1.99 USD

Also available as: Audiobook

“Accomplishes what few other books have—helping growers use mycorrhizae to improve the immune systems of plants. This natural union between plants and fungi is the foundation of our food web.” —Paul Stamets, author of Mycelium Running: How Mushrooms Can Help Save the WorldTeaming with Fungi is an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics.
... Read more

Also available as: Audiobook
Chinese Herbs

by John D. Keys ...

Chinese Herbs is an illustrated encyclopedia of over 250 herbs for medical problems ranging from anemia to TB.Chinese traditional medicine (TCM) has been gaining popularity as a respectable field in of herbal medicine. This comprehensive guide offers information specifically designed for Western readers.Each entry includes the herb's Latin name, its English name, the name in Chinese characters, a ... Read more

$11.59 USD

Chinese Herbs is an illustrated encyclopedia of over 250 herbs for medical problems ranging from anemia to TB.Chinese traditional medicine (TCM) has been gaining popularity as a respectable field in of herbal medicine. This comprehensive guide offers information specifically designed for Western readers.Each entry includes the herb's Latin name, its English name, the name in Chinese characters, a
... Read more
The Farm As Ecosystem

Tapping Nature's Reservoir -- Biology, Geology, Diversity

by Jerry Brunetti ...

Nature is complex, elegant, and infinite in its wisdom. Farmers who are truly successful learn nature's many facets and her intricate dance; they crack the code of how to honor and feed this boundless natural system while coaxing the production needed for the survival of a modern farm. Natural product formulator and farm consultant Jerry Brunetti brings together a wealth of education and uncanny ... Read more

$9.99 USD

Nature is complex, elegant, and infinite in its wisdom. Farmers who are truly successful learn nature's many facets and her intricate dance; they crack the code of how to honor and feed this boundless natural system while coaxing the production needed for the survival of a modern farm. Natural product formulator and farm consultant Jerry Brunetti brings together a wealth of education and uncanny
... Read more
Sheep Farming for Meat and Wool

Edited by Jane Court, Sue Hides, John Webb-Ware ...

Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition ... Read more

$43.19 USD

Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition
... Read more
HACCP & Sanitation in Restaurants and Food Service Operations

A Practical Guide Based on the USDA Food Code

by Lora Arduser ...

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses. ... Read more

$21.59 USD

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses.
... Read more
Homemade Cleaners

Quick-and-Easy, Toxin-Free Recipes to Replace Your Kitchen Cleaner, Bathroom Disinfectant, Laundry Detergent, Bleach, Bug Killer, Air Freshener, and More

by Mandy O'Brien, Dionna Ford ...

A comprehensive guide to natural cleaners that completely disinfect, polish, and freshen . . . without the dangerous toxins.Toxic chemicals are found in almost all commercial cleaners—the very products people buy to make their homes hygienic and healthy. The recipes in, Homemade Cleaners use common, affordable ingredients that not only get every room in the house sparkling and germ-free but are ... Read more

$12.99 USD or Free with Kobo Plus

A comprehensive guide to natural cleaners that completely disinfect, polish, and freshen . . . without the dangerous toxins.Toxic chemicals are found in almost all commercial cleaners—the very products people buy to make their homes hygienic and healthy. The recipes in, Homemade Cleaners use common, affordable ingredients that not only get every room in the house sparkling and germ-free but are
... Read more
Generate Money In Hydroponics

by Will Anthony ...

In 1984, a conglomeration of singers got together to give the world the song "We are the world". This after a catastrophic famine in Sahel Ethiopia. From then on, then on, the world governments have struggled to create food sufficiency in their countries. During the era of Mao Tsetung in China, after the whole world embargoed against his country, he went a head and create food sufficiency for his ... Read more

$2.00 USD or Free with Kobo Plus

In 1984, a conglomeration of singers got together to give the world the song "We are the world". This after a catastrophic famine in Sahel Ethiopia. From then on, then on, the world governments have struggled to create food sufficiency in their countries. During the era of Mao Tsetung in China, after the whole world embargoed against his country, he went a head and create food sufficiency for his
... Read more
Technology of Bottled Water

Edited by Nicholas Dege ...

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality ... Read more

$217.00 USD

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality
... Read more
Food and Beverage Packaging Technology

by Richard Coles, Mark J. Kirwan ...

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and ... Read more

$204.00 USD

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and
... Read more
The Art of Balancing Soil Nutrients

by William McKibben ...

A practical guide to interpreting soil test results for farmers and other stewards of the earth wanting to understand what nutrients are available to plants and learn how to more effectively grow crops, turfgrass and other plants. This book, written by an experienced soil consultant, gives real-world advice about how to decipher the jungle of numbers found on soil and water test reports and shows ... Read more

$9.99 USD

A practical guide to interpreting soil test results for farmers and other stewards of the earth wanting to understand what nutrients are available to plants and learn how to more effectively grow crops, turfgrass and other plants. This book, written by an experienced soil consultant, gives real-world advice about how to decipher the jungle of numbers found on soil and water test reports and shows
... Read more

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Principles of Food Sanitation

People who read this also enjoyed

Face-To-Face with Doug Schoon Volume I

Teaming with Fungi

Chinese Herbs

The Farm As Ecosystem

Sheep Farming for Meat and Wool

HACCP & Sanitation in Restaurants and Food Service Operations

Homemade Cleaners

Generate Money In Hydroponics

Technology of Bottled Water

Food and Beverage Packaging Technology

The Art of Balancing Soil Nutrients

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