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Slow Cook Modern

200 Recipes for the Way We Eat Today

by Liana Krissoff, Rinne Allen ...

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the ... Read more

$16.19 USD or Free with Kobo Plus

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the
... Read more
Canning for a New Generation

Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff, Rinne Allen ...

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new ... Read more

$14.39 USD or Free with Kobo Plus

Revised and expanded edition. "A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." — The New York TimesIn Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new
... Read more
Vegetarian for a New Generation

Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

by Liana Krissoff, Rinne Allen ...

The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" ( NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more ... Read more

$2.99 USD or Free with Kobo Plus

The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" ( NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more
... Read more
Citizen Farmers

The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth

by Daron Joffe, Susan Puckett, Rinne Allen ...

A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land.In this ... Read more

$17.29 USD or Free with Kobo Plus

A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to empower, educate, and inspire people to become conscientious consumers, citizens, and stewards of the land.In this
... Read more
A Colorful Home

Create Lively Palettes for Every Room

by Susan Hable, Rinne Allen ...

"Page after page of incredible color and texture that will inspire even the most committed color-phobes to seriously consider embracing pink." —Rima Suqi, columnist, New York Times Home SectionNature, art, a favorite collection—each holds unexpected color combinations that can be beautifully incorporated into the home. In this guide, designer Susan Hable shows how to discover color in the everyday ... Read more

$12.99 USD or Free with Kobo Plus

"Page after page of incredible color and texture that will inspire even the most committed color-phobes to seriously consider embracing pink." —Rima Suqi, columnist, New York Times Home SectionNature, art, a favorite collection—each holds unexpected color combinations that can be beautifully incorporated into the home. In this guide, designer Susan Hable shows how to discover color in the everyday
... Read more
Baking in the American South

200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) – Perfect for Bakers, Chefs, and Foodies

by Anne Byrn ...

Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a ... Read more

$33.99 USD

Enjoy mouthwatering Southern baking recipes, from biscuits and cornbread to cakes and rolls, that will warm your kitchen and your heart.Prepare yourself to savor the South through the baking that made it famous. In Baking in the American South, bestselling author Anne Byrn brings one of the world's richest culinary traditions to life with 200 recipes from 14 states. Get ready to bake like a
... Read more
The Broad Fork

Recipes for the Wide World of Vegetables and Fruits: A Cookbook

by Hugh Acheson ...

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets ... Read more

$9.99 USD

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets
... Read more
A New Turn in the South

Southern Flavors Reinvented for Your Kitchen: A Cookbook

by Hugh Acheson ...

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of ... Read more

Was $14.99 USD Now $11.99 USD

When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of
... Read more

Home Cooked

Essential Recipes for a New Way to Cook [A Cookbook]

by Anya Fernald, Jessica Battilana ...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With ... Read more

Was $7.99 USD Now $4.99 USD

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With
... Read more
The Best Pasta Sauces

Favorite Regional Italian Recipes: A Cookbook

by Micol Negrin ...

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and ... Read more

$13.99 USD

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and
... Read more
Brassicas

Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, BrusselsSprouts and More [A Cookbook]

by Laura B. Russell ...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate ... Read more

$12.99 USD

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate
... Read more
Eat Your Vegetables

Bold Recipes for the Single Cook [A Cookbook]

by Joe Yonan ...

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of ... Read more

$4.99 USD

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself.Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of
... Read more

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“rinne allen”

Slow Cook Modern

Canning for a New Generation

Vegetarian for a New Generation

Citizen Farmers

A Colorful Home

Baking in the American South

The Broad Fork

A New Turn in the South

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The Best Pasta Sauces

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Eat Your Vegetables

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