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Showing 1 - 12 of 12 results for “richard goff”
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  • Intergenerational Relationships

    Conversations on Practice and Research Across Cultures

    by Sally M Newman, Elizabeth Larkin, Dov Friedlander, Richard Goff ...
    Understand how multigenerational family relationships can benefit all generations!Intergenerational Relationships: Conversations on Practice and Research Across Cultures focuses on how family and community relationships are affected by pressing social problems. Respected international authorities reveal how cultures from Africa, Asia, the US, and Europe value connections among people of different ... Read more

    $70.99 USD

  • Ice Cream

    by H. Douglas Goff, Richard W. Hartel, Scott A. Rankin ...
    Series series Biomedical and Life Sciences (R0)
    It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, ... Read more

    $152.09 USD

  • Seitai (Lymphatic) Shiatsu, Cupping and Gua Sha for a Healthy Immune System

    by Dr. Richard Gold ...
    To ensure a well-functioning immune system, the lymphatic system must be healthy. This book provides detailed information on the principles and practice of techniques from East Asian medicine which vitalize and move the lymphatic system to get the immune system working at its optimal level. These techniques include shiatsu, cupping therapy and gua sha.Highlighting the significance of the omentum ... Read more

    $32.79 USD

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $80.09 USD

  • Audiobook

    Irresistible Faith

    Becoming the Kind of Christian the World Can't Resist

    by Scott Sauls ...
    Narrated by Charles Richards, Gabe Wicks ...

    Unabridged

    6 hours 4 min

    "I love everything that Scott Sauls writes." -- Christine CaineWhat if Christians became the best advertisement for Jesus?Jesus said his followers would be a light to the world and a city on a hill--a warmly inviting, neighbor-loving, grace-and-truth filled destination for all. He envisioned his followers as life-giving neighbors, bosses, employees, and friends, the kind of people who return even ... Read more

    $23.99 USD

    Also available as: eBooks

    Also available as: eBooks

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  • Audiobook

    A Gentle Answer

    Our 'Secret Weapon' in an Age of Us Against Them

    by Scott Sauls ...
    Narrated by Mark Smeby ...

    Unabridged

    5 hours 16 min

    A remarkable vision for how Christians can live with countercultural gentleness in a perpetually angry, attacking, outraged time.“Wow! What a great book!" -- Max LucadoIn a defensive and divided era, how can followers of Jesus reveal a better way of living, one that loves others as God loves us? How can Christians be the kind of people who are known, as Proverbs puts it, to "turn away wrath?" ... Read more

    $23.99 USD

    Also available as: eBooks

    Also available as: eBooks

  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD

  • The Technology of Wafers and Waffles I

    Operational Aspects

    by Karl F. Tiefenbacher ...
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic ... Read more

    $179.99 USD

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $77.00 USD

  • Batters and Breadings in Food Processing

    by Karel Kulp ...
    Series series American Association of Cereal Chemists International
    For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and ... Read more

    $179.09 USD

  • Soap Manufacturing Technology

    Edited by Luis Spitz ...
    Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today. Editor and contributing author Luis Spitz leads a world-renowned team in providing comprehensive information on all components of soap manufacturing including formulation, performance evaluation, cleansing systems, and more. This new edition includes two new chapters, ... Read more

    $148.49 USD

  • The Extra-Virgin Olive Oil Handbook

    Edited by Claudio Peri ...
    According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including ... Read more

    $181.00 USD