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Showing 1 - 12 of 12 results for “rajeev k singla”
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  • Polyphenols in Health

    Bioavailability, Mechanisms, and Therapeutic Innovations

    Edited by Rajeev K. Singla, Vivek P. Chavda, Tapan Behl, Salvatore Parisi, Bairong Shen ...
    Series series Chemistry and Material Science (R0)
    This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with the fundamental aspects of polyphenols, including their classification, dietary sources, bioavailability, and interactions with the gut microbiota. The subsequent sections explore the mechanisms ... Read more

    $197.99 USD

  • Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

    by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum ...
    Series series SpringerBriefs in Molecular Science
    This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and powerful tool to contextualize the plethora of different menaces for the food consumer. The book ... Read more

    $53.99 USD

  • Indian Herbal Medicines

    Antioxidant and Antimicrobial Properties

    by Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla ...
    Series series Chemistry and Material Science (R0)
    This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of ... Read more

    $62.99 USD

  • Analytical Methods for the Assessment of Maillard Reactions in Foods

    by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi ...
    Series series Chemistry and Material Science (R0)
    This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be ... Read more

    $49.99 USD

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  • How Not to Diet

    The Groundbreaking Science of Healthy, Permanent Weight Loss

    by Michael Greger, M.D., FACLM ...
    Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad—and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It’s time for a different approach.Enter Dr. Michael Greger, the ... Read more

    $17.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Show Me The Money, Honey: The Truth About Big Pharma's War On Salt, Chocolate, Cholesterol & The Natural Health Products That Could Save Your Life

    by Ian Wishart ...
    Salt. Sugar. Fats.We spend trillions on health globally, but what haven’t you been told? Just how bad are our diets, and just how good are the natural products we reach for? A compelling investigation into ‘bad’ foods and natural supplements. Discover what the science really says.NATURAL SUPPLEMENTS: DO THEY WORK?You know the drill: we live demanding urban lives, we don’t see the sun, we eat ... Read more

    $10.55 USD or Free with Kobo Plus

  • Moringa Oleifera

    Myth, Magic or Miracle

    by Dr. Howard W. Fisher ...
    We have a good idea what the factors are in major diseases, and sadly the solutions to these are absent from our food chain. For decades we have known that oxidative stress plays a major role in the onset and etiology of diseases such as cancer, atherosclerosis, diabetes, and neurodegenerative disorders. Sadly this has never been made common knowledge. If you are seeking a solution, some of the ... Read more

    $6.99 USD

  • Omega Balance

    Nutritional Power for a Happier, Healthier Life

    by Anthony John Hulbert ...
    Series series A Johns Hopkins Press Health Book
    Learn how to live a happier and healthier life by finding the right balance of omega fatty acids in your diet.Winner of the American Book Fest "Best Book" Award in Diet & Exercise by the American Book FestOmega-3 and omega-6 fatty acids are essential in the human diet. In Omega Balance, noted scientist Anthony J. Hulbert explains how the balance between these fatty acids in the human food chain ... Read more

    $24.99 USD

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edited by Anas M. Abdel Rahman ...
    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, ... Read more

    $67.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $108.99 USD