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  • Novel enzymes for functional carbohydrates production

    From scientific research to application in health food industry

    Series series Chemistry and Material Science (R0)
    This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have ... Read more

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  • Studies in Natural Products Chemistry

    Series Book 41 - Studies in Natural Products Chemistry
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