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puneet razdan

Showing 1 - 12 of 12 results for “puneet razdan
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  • A Smorgasbord of Food and Beverage Quizzes

    A Ready Reckoner for Hotel Management Students and Hospitality Professionals

    by PUNEET RAZDAN ...
    A Smorgasbord of Food and Beverage Quizzes is a handbook for hotel management students, especially those desirous of cracking campus interviews. It will also be of utilitarian value to hotel professionals, hospitality educators, gastronomes, food bloggers and quizzers, since it covers a plethora of topics in the form of interesting quizzes. Over one thousand quiz questions, a crossword puzzle, and ... Read more

    $3.99 USD

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  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Read more

    $6.99 USD

  • How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

    by Luca Vincenzo ...
    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at ... Read more

    Free

  • Whisky: The Manual

    A no-nonsense guide to enjoying whisky in all its forms

    by Dave Broom ...
    This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - ... Read more

    $8.99 USD

  • Cheese For Dummies

    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... Read more

    $12.99 USD

  • Fever Tree - The Art of Mixing

    Simple long drinks & cocktails from the world's leading bars

    **'**The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125... ... Read more

    $2.99 USD

  • Speakeasy

    The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]

    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.Thankfully, a cocktail renaissance has emerged in many of today’s bars, where ... Read more

    $14.99 USD

  • Chai

    The Spice Tea of India

    by Diana Rosen ...
    Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re ... Read more

    $4.99 USD

  • The Ultimate A-to-Z Bar Guide

    1,000 Drink Recipes, Definitions, and Bartending Know-How

    What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide**,** a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.The Ultimate A-to-Z Bar Guide offers a ... Read more

    $5.99 USD

  • The Curious Bartender

    The artistry and alchemy of creating the perfect cocktail

    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, ... Read more

    $15.99 USD or Free with Kobo Plus

  • Cocktails And Drinking Games: Complete Guide To Bartending With Over 500 Cocktail Recipes. Alcoholic Beverages History, Culture, And Drinking Styles. Over 100 Drinking Games And Variations (Mobi Health)

    How to make Mojito? What wine goes with seafood? What is the proper way of drinking plum brandy? Find answers in this comprehensive guide. Over 500 cocktail recipes. AudienceWeather you are a novice to cocktail mixing or an experienced bartender this collection of recipes will indulge your senses and make a lasting impression on your guests.FEATURES:- Detailed explanations of each recipe - ... Read more

    $8.69 USD or Free with Kobo Plus