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Showing 1 - 12 of 12 results for “professor peter williams”
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  • Instant Insights: Alternative sources of protein for pigs

    by Various authors, Dr Marta López-Alonso, Dr Marco García-Vaquero, Prof Marta Miranda, Professor Peter Williams, Dr Kristy DiGiacomo, Dr Sarah Struthers, Heidi Hall, Professor Jos Houdijk ...
    Series Book 110 - Burleigh Dodds Science: Instant Insights
    This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed.The second chapter ... Read more

    $44.99 USD

  • Health Emergency Preparedness and Response

    by Glen Curry, Simon Lewis, Roger Roger, Philippa Philippa, Anthony Rowe, Peter Peter, Verity Verity, Professor Richard Williams, Rob Rob, John John, Gordon Macdonald, David David, Jonathan Van-Tam, Tim Tim, Marianne Marianne, Jennifer Cole ...
    Intensely practical and down to earth, this text covers the breadth of health emergency preparedness, resilience and response topics in the context of inter-disciplinary and whole society responses to a range of threats. It includes public, private and third sector roles in preparation for and in response to natural and man-made events, such as: major incident planning; infectious disease ... Read more

    $53.99 USD

  • Instant Insights: Alternative sources of protein for poultry

    by Dr Sahil Kalia, Dr Andrew D. Magnuson, Dr Guanchen Liu, Professor Xin Gen Lei, Arya Rezaei Far, Somaya Naser El Deen, Dr Teun Veldkamp, Dr M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola, F. Manyeula, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Professor Peter Williams ...
    Series Book 109 - Burleigh Dodds Science: Instant Insights
    This book features five peer-reviewed reviews on alternative sources of protein for poultry.The first chapter reviews effects of supplemental full- or de-fatted microalgal biomass in diets for broiler chickens, laying hens, and other types of poultry on their production performance, meat and egg qualities, nutrient metabolism, and molecular responses.The second chapter provides an overview of the ... Read more

    $44.99 USD

  • Animal Andrology

    Theories and Applications

    by Brian P Brian P, William E William E, Abdullah Abdullah, Sema Sema, Lefric Lefric, Erdogan Erdogan, Bart M Bart M, William L M William L M, Linda Linda, Francoise J Francoise J, Margaret V Margaret V, Julie A Julie A, Swanand Swanand, Clifford F Clifford F ...
    Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and ... Read more

    $55.59 USD

  • Advances in pig nutrition

    by Professor Robert van Barneveld, Professor John O’Doherty, Dr Olayiwola Adeola, Dr Charlotte Gaillard, Professor Gerald C. Shurson, Dr Chad Paulk, Professor Sung Woo Kim, Professor Knud Erik Bach Knudsen, Dr Mike Bedford, Professor Ruurd Zijlstra, Dr Kristy DiGiacomo, Dr Anne Grete Kongsted, Professor Peter Williams, Robert J. E. Hewitt, Darryl N. D'Souza, Dillon Kiernan, Torres Sweeney, Jung Yeol Sung, Opeadura Timileyin Osunbami, Dr Ludovic Brossard, Florence Garcia-Launay, Jaap van Milgen, Dr Jordan T. Gebhardt, Cassandra Jones, Dr Jason C. Woodworth, Hyunjun Choi, Yesid Garavito Duarte, Alexa R. Gormley, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann, Dr Nuria Canibe, G. Cordero, Li Fang Wang, Dr Eduardo Beltranena, Marleen Elise van der Heide, Lene Stødkilde-Jørgensen, Jakob C. Johannsen, Maria Eskildsen ...
    Series Book 155 - Burleigh Dodds Series in Agricultural Science
    Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymesConsiders both established and emerging alternative feed sources for pigs, such as insects and corn fermented proteinAddresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and ... Read more

    $175.49 USD

  • Advances in poultry nutrition

    by Emeritus Professor Gonzalo Mateos, Guillermo Talegón, Dr Lewis Aguirre, Nereida L. Corrales, Rosa Lázaro, Professor Birger Svihus, Dr Sonia Yun Liu, Shemil P. Macelline, Peter H. Selle, Jalila S. Dridi, Professor Sami Dridi, Dr Walter Bottje, Kentu Lassiter, Professor Sammy Aggrey, Dr Romdhane Rekaya, Dr Raj Murugesan, Chasity M. Pender, Dr Bob Brill, Matthew Clark, Mirza Meghji, Dr Rick van Emous, Professor Michael Kidd, Tanner L. Wise, Jung Yeol Sung, Dr Olayiwola Adeola, C. R. Angel, A. Bonadiman, Dr Michel Duclos, B. Méda, Dr Sandrine Mignon-Grasteau, M. Reis, M. P. Létourneau-Montminy, Professor Guillermo Tellez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Saeed El-Ashram, Ebtsam Al-Olayan, Archibold G. Bakare, Taiye Olugbemi, Mohammed M. Ari, Professor Paul Iji, Dr Kostas Mountzouris, Ioannis Brouklogiannis, Dr Elisabeth Baeza-Campone, Dr Cécile Berri, Edouard Coudert, Emile Fierro-Morel, Annika Kirsten Madler, Professor Xin Gen Lei, Professor Peter Williams, Dr Agnès Narcy, Dr Fabien Hervo ...
    Series Book 159 - Burleigh Dodds Series in Agricultural Science
    Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented proteinAddresses the recent advances in understanding the role of individual nutrients and additives in poultry nutritionConsiders the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin ... Read more

    $188.99 USD

  • Directors’ Theatre

    by Edith Cassiers, Timmy De Laet, Patrice Pavis, Duska Radosavljevic, Katalin Trencsényi, Luk Van den Dries ...
    Series series Modern Dramatists
    This extended new edition of a seminal text marks the 30th anniversary of the original book's major intervention in the discipline. Bradby and Williams' field-defining book introduced the continental-European approach to directing, recognising the work of the modern stage director as an artist in his or her own right for the first time. Now edited by Peter M. Boenisch in collaboration with David ... Read more

    $33.19 USD

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  • Organic Meat Production and Processing

    Edited by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan ...
    Series Book 54 - Institute of Food Technologists Series
    Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically ... Read more

    $214.00 USD

  • Achieving sustainable production of eggs Volume 1

    Safety and quality

    by Prof. Juliet R. Roberts, Dr Sophie Jan, Dr Richard K. Gast, Dr Margaret Sexton, Dr Pietro Rocculi, Steven Vermeir, Dr Bart De Ketelaere, F. Cisneros, Dr C. Hamelin, Mitch Kanter0, Dr Tia M. Rains1, Naiyana Gujral2, Dr Hoon H. Sunwoo3, Neijat Mohamed4, Erin M. Goldberg5, Prof. James D. House6, Janet E. Fulton7, Kaustav Majumder8, Dr Anna Wolc9, Yasumi Horimoto0, Dr Hajime Hatta1, Kylie Hewson2, Dr Kapil Chousalker3, Florence Baron4, Prof Maureen M. Bain5, Professor Yoshinori Mine6, Dr Nicolas Guyot7, Professor Deana Jones8, Dr Koen de Reu9, Dr Yves Nys0, Dr Sophie Réhault-Godbert1 ...
    Series Book 16 - Burleigh Dodds Series in Agricultural Science
    Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value ... Read more

    $197.99 USD

  • The Guerrilla Diet & Lifestyle Program

    Wage War On Weight And Poor Health And Learn To Thrive In The Modern Jungle

    by Galit Goldfarb ...
    The Guerrilla diet is the ideal diet for human consumption, one that has been proven to reverse disease and will help you easily and naturally lose weight and achieve optimal health. This lifestyle program is called The Guerrilla Diet because you will have to learn to combat all that you were taught and told to believe is healthy for you. The Guerrilla Diet is based on proven facts that examine ... Read more

    $9.97 USD or Free with Kobo Plus

  • Nuts and Seeds in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the ... Read more

    $179.99 USD

  • Functional Food Product Development

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD