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Food in Memory and Imagination

Space, Place and, Taste

Edited by Professor Beth Forrest, Dr Greg de St. Maurice ...

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory ... Read more

$46.99 USD

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory
... Read more

Eaten Back to Life

by Jonah Campbell ...

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in ... Read more

$10.69 USD

In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to David Cronenberg, with a trail of potato chips and stale chocolate bars along the way. In the tradition of writers like M. F. K. Fisher and David Foster Wallace, Eaten Back to Life renders in
... Read more
The Virtues of the Table

How to Eat and Think

by Julian Baggini ...

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can ... Read more

$16.59 USD

How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can
... Read more
Investigating Culture

An Experiential Introduction to Anthropology

by Carol Delaney ...

In its new Second Edition, the innovative and ever-popular Investigating Culture has been updated and revised to incorporate new teacher and student feedback. Carol Delaney and Deborah Kaspin provide an expanded introduction to cultural anthropology that is even more accessible to students.Revised and enhanced new edition that incorporates additional material and classroom feedbackAccessible to a ... Read more

$45.75 USD

In its new Second Edition, the innovative and ever-popular Investigating Culture has been updated and revised to incorporate new teacher and student feedback. Carol Delaney and Deborah Kaspin provide an expanded introduction to cultural anthropology that is even more accessible to students.Revised and enhanced new edition that incorporates additional material and classroom feedbackAccessible to a
... Read more
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Taste in an Age of Endless Choice

by Tom Vanderbilt ...

Why do we get so embarrassed when a colleague wears the same shirt? Why do we eat the same thing for breakfast every day, but seek out novelty at lunch and dinner? How has streaming changed the way Netflix makes recommendations? Why do people think the music of their youth is the best? How can you spot a fake review on Yelp?Our preferences and opinions are constantly being shaped by countless ... Read more

$5.99 USD

Also available as: Audiobook

Why do we get so embarrassed when a colleague wears the same shirt? Why do we eat the same thing for breakfast every day, but seek out novelty at lunch and dinner? How has streaming changed the way Netflix makes recommendations? Why do people think the music of their youth is the best? How can you spot a fake review on Yelp?Our preferences and opinions are constantly being shaped by countless
... Read more

Also available as: Audiobook
Slow Food Nation

Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini ...

Translated by Clara Furlan, Jonathan Hunt ...

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many ... Read more

$9.99 USD

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many
... Read more
Contemporary Art

1989 to the Present

Edited by Alexander Dumbadze, Suzanne Hudson ...

An engaging account of today’s contemporary art world that features original articles by leading international art historians, critics, curators, and artists, introducing varied perspectives on the most important debates and discussions happening around the world.Features a collection of all-new essays, organized around fourteen specific themes, chosen to reflect the latest debates in contemporary ... Read more

$48.00 USD

An engaging account of today’s contemporary art world that features original articles by leading international art historians, critics, curators, and artists, introducing varied perspectives on the most important debates and discussions happening around the world.Features a collection of all-new essays, organized around fourteen specific themes, chosen to reflect the latest debates in contemporary
... Read more
How We Eat

by Leon Rappoport ...

Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat. ... Read more

$9.79 USD or Free with Kobo Plus

Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat.
... Read more
Eating Culture

An Anthropological Guide to Food, Second Edition

by Gillian Crowther ...

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of ... Read more

$43.19 USD

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of
... Read more
Investigating Culture

An Experiential Introduction to Anthropology

by Carol Delaney ...

The third edition of Investigating Culture: An Experiential Introduction to Anthropology, the highly praised innovative approach to introducing aspects of cultural anthropology to students, features a series of revisions, updates, and new material.Offers a refreshing alternative to introductory anthropology texts by challenging students to think in new ways and apply cultural learnings to their ... Read more

$39.00 USD

The third edition of Investigating Culture: An Experiential Introduction to Anthropology, the highly praised innovative approach to introducing aspects of cultural anthropology to students, features a series of revisions, updates, and new material.Offers a refreshing alternative to introductory anthropology texts by challenging students to think in new ways and apply cultural learnings to their
... Read more
Food

The Key Concepts

by Warren Belasco ...

Series series The Key Concepts
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills ... Read more

$28.19 USD

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.In order to clarify the issues, Food: The Key Concepts distills
... Read more
Home

A Very Short Introduction

by Michael Allen Fox ...

Series series Very Short Introductions
Thoughts and feelings about home traditionally provided people of all cultures with a firm sense of where they belonged, and why. But with the world rapidly changing, many of our basic notions are becoming problematic. Both internationally and within countries, populations are constantly on the move, seeking better opportunities and living conditions, or an escape from violence and war. In spite ... Read more

$7.99 USD

Thoughts and feelings about home traditionally provided people of all cultures with a firm sense of where they belonged, and why. But with the world rapidly changing, many of our basic notions are becoming problematic. Both internationally and within countries, populations are constantly on the move, seeking better opportunities and living conditions, or an escape from violence and war. In spite
... Read more

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“professor beth forrest”

Food in Memory and Imagination

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Eaten Back to Life

The Virtues of the Table

Investigating Culture

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Slow Food Nation

Contemporary Art

How We Eat

Eating Culture

Investigating Culture

Food

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