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“prof gregg mitman”

Showing 1 - 12 of 12 results for “prof gregg mitman”
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  • Breathing Space

    How Allergies Shape Our Lives and Landscapes

    by Prof. Gregg Mitman ...
    Allergy is the sixth leading cause of chronic illness in the United States. More than fifty million Americans suffer from allergies, and they spend an estimated $18 billion coping with them. Yet despite advances in biomedicine and enormous investment in research over the past fifty years, the burden of allergic disease continues to grow. Why have we failed to reverse this trend?Breathing Space ... Read more

    $14.39 USD

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  • The Case Against Sugar

    by Gary Taubes ...
    From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty ... Read more

    $12.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Vegetarian Myth

    FOOD, JUSTICE AND SUSTAINABILITY

    by Lierre Keith ...
    The vegetarian diet is praised for being sustainable and animal-friendly, but after 20 years of being a vegan, Lierre Keith has changed her opinion. Contravening popular opinion, she bravely argues that agriculture is a relentless assault against the planet. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and ... Read more

    $11.59 USD

  • The Food Revolution, 10th Anniversary Edition

    How Your Diet Can Help Save Your Life and Our World, 25th Anniversary Edition (Deep Nutrition Book, Diet for a New America)

    by John Robbins ...
    The Saving Power of the Plant-Based DietA revolution in food-politics. When John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America’s eating habits was a wake-up call for many. By bringing to our attention fundamental issues in our eating habits, such as our dependence on animal ... Read more

    $8.69 USD or Free with Kobo Plus

  • The Paleo Manifesto

    Ancient Wisdom for Lifelong Health

    by John Durant ...
    In The Paleo Manifesto: Ancient Wisdom for Lifelong Health, John Durant argues for an evolutionary – and revolutionary – approach to health. All animals, human or otherwise, thrive when they mimic key elements of life in their natural habitat. From diet to movement to sleep, this evolutionary perspective sheds light on some of our most pressing health concerns. What is causing the rise of chronic ... Read more

    $6.99 USD

  • Science for Sale

    How the US Government Uses Powerful Corporations and Leading Universities to Support Government Policies, Silence Top Scientists, Jeopardize Our Health, and Protect Corporate Profits

    by David L. Lewis, PhD ...
    When Speaker Newt Gingrich greeted Dr. David Lewis in his office overlooking the National Mall, he looked at Dr. Lewis and said: “You know you’re going to be fired for this, don’t you?” “I know,” Dr. Lewis replied, “I just hope to stay out of prison.” Gingrich had just read Dr. Lewis’s commentary in Nature, titled “EPA Science: Casualty of Election Politics.” Three years later, and thirty years ... Read more

    $12.99 USD

  • Diet for a New America 25th Anniversary Edition

    How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth

    by John Robbins ...
    Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever ... Read more

    $11.59 USD

  • Fear of Food

    A History of Why We Worry about What We Eat

    by Harvey Levenstein ...
    An "entertaining and enlightening" history of the scares, scams, and pseudoscience that have made food a source of anxiety in America ( The Boston Globe).Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals ... Read more

    $11.59 USD or Free with Kobo Plus

  • Mad Cowboy

    Plain Truth from the Cattle Rancher Who Won't Eat Meat

    by Howard F. Lyman ...
    Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent ... Read more

    $13.99 USD

  • The World According to Monsanto

    Pollution, Corruption, and the Control of Our Food Supply

    by Marie-Monique Robin ...
    An investigation of the massive agribusiness company, from a winner of the Rachel Carson Prize: "Well supported by wide-ranging scientific evidence." — Kirkus ReviewsThe result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents, The World According to Monsanto tells the little-known yet shocking ... Read more

    $14.39 USD or Free with Kobo Plus

  • Living Downstream

    An Ecologist's Personal Investigation of Cancer and the Environment

    by Sandra Steingraber ...
    Sandra Steingraber, biologist, poet, and survivor of cancer in her twenties, brings all three perspectives to bear on the most important health and human rights issue of our time: the growing body of evidence linking cancer to environmental contaminations. Her scrupulously researched scientific analysis ranges from the alarming worldwide patterns of cancer incidence to the sabotage wrought by ... Read more

    $12.99 USD

  • The End of Food

    How the Food Industry Is Destroying Our Food Supply and What You Can Do About It

    by Thomas F. Pawlick ...
    An in-depth exposé of how the modern food system is putting our food supply in serious danger-with startling new evidence and guidance on what we can do to reclaim control of what we eat. ... Read more

    $11.59 USD or Free with Kobo Plus