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Showing 1 - 12 of 12 results for “prof charles wortmann”
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  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    by Dr Jacques Le Gouis, Prof Malcolm J. Hawkesford, Prof. Martin A. J. Parry, João Paulo Pennacchi, Luis Robledo-Arratia, Elizabete Carmo-Silva, Xinguo Mao, Delong Yang, Prof Ruilian Jing, Dr D. Z. Skinner, Dr Paula Bramel, Prof. A. S. Ross, Dr Ian Batey, Victoria Ndolo, Prof Trust Beta, Albrecht Serfling, Doris Kopahnke, Antje Habekuss, Fluturë Novakazi, Prof Frank Ordon, Prof. Z. A. Pretorius, Dr Kellye Eversole, M. Ayliffe, R. L. Bowden, L. A. Boyd, R. M. DePauw, Y. Jin, R. E. Knox, R. A. McIntosh, R. F. Park, R. Prins, E. S. Lagudah, Jane Rogers, Volker Mohler, Mohan Kohli, Prof. James Anderson, Dr Indu Sharma, Pramod Prasad, Subhash C. Bhardwaj, Dr Marion O. Harris, J. Jacob, Prof Beat Keller, Dr P. R. Brown, Guiping Yan, Kirk Anderson, M El-Bouhssini, Frank Peairs, Steven Xu, Prof. Sanford D. Eigenbrode, Sarina Macfadyen, Dr Abie Horrocks, Rudi Appels, Melanie Davidson, Paul Horne, Jessica Page, Dr Neil Harker, John O'Donovan, Breanne Tidemann, Catherine Feuillet, Dr Alison R. Bentley, Ian Mackay, Professor Gary L. Hein, Professor Hermann Buerstmayr, Professor Stephen Wegulo ...
    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

    $220.49 USD

  • Achieving sustainable cultivation of rice Volume 1

    Breeding for higher yield and quality

    by Prof. R. F. Sage, J. Ali, Prof. Z. Li, Venkategowda Ramegowda, Supratim Basu, Anuj Kumar, Prof. Andy Pereira, Julie Pua Ferraz, Adoracion Resurreccion, Prof. Melissa Fitzgerald, Jennifer Spindel, Mengyi Dong, Margaret Slavin, Prof. Lu Yu, Dr Adrian Dubock, Dr Navreet K Bhullar, Dr Rachelle Ward, Chuan Tong, Prof. Jinsong Bao, Prof. Susan McCouch, R. B. Angeles-Shim, Prof. M. Ashikari, G. Ramkumar, K. K. Jena, Tadashi Hirasawa, Shunsuke Adachi ...
    Series Book 3 - Burleigh Dodds Series in Agricultural Science
    Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding;Discusses advances in breeding varieties with enhanced properties such as high yield and drought tolerance;Summarises current research on understanding and improving nutritional properties such as vitamin and mineral content ... Read more

    $161.99 USD

  • Root, Tuber and Banana Food System Innovations

    Value Creation for Inclusive Outcomes

    Edited by Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley ...
    Series series Biomedical and Life Sciences (R0)
    This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their ... Read more

    Free

  • Wheat Improvement

    Food Security in a Changing Climate

    Edited by Matthew P. Reynolds, Hans-Joachim Braun ...
    Series series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Read more

    Free

  • Voluntary Guidelines for Sustainable Soil Management

    by FAOoftheUN ...
    In this fast-changing world, and given the urgent need to eliminate hunger and ensure food security and nutrition, understanding and attaining sustainable soil management has never been more important.Indeed, the Sustainable Development Goals identify the need to restore degraded soils and improve soil health. There is widespread agreement that we must nurture and unlock the full potential of ... Read more

    Free

  • Plant Biotechnology and Agriculture

    Prospects for the 21st Century

    Edited by Arie Altman, Paul Michael Hasegawa ...
    As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying ... Read more

    $186.29 USD

  • Sustainable Land Management: Challenges, Opportunities, And Trade-Offs

    by World Bank ...
    Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to varying political, social, and economic factors, the heavy use of natural resources to supply a rapidly growing global population and economy has resulted in the unintended mismanagement and degradation of land and ecosystems. Sustainable Land ... Read more

    $11.59 USD

  • Accounting for Livestock Water Productivity: How and Why?

    by FAOoftheUN ...
    The assessment of water productivity in livestock supply chains has a critical role to play in developing productive and sustainable food production systems worldwide. In particular, the evaluation of water productivity improvement options is key to addressing growing food demand and the projected impacts of climate change under conditions where the availability of land and water resources is ... Read more

    Free

  • Cotton

    Biotechnological Advances

    Edited by Usha Barwale Zehr ...
    Series series Biomedical and Life Sciences (R0)
    The food, feed, ?ber, and fuel needs of the changing world pose the challenge of doubling or tripling of world food, feed, and ?ber production by the year 2050 to meet the needs of a 11 billion global population. In addition, the dramatic changes in food prices in the recent years further warrant that production and productivity need to be enhanced to ensure adequate supplies. Biotechnology can ... Read more

    $188.09 USD