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“poorva sharma”

Showing 1 - 12 of 12 results for “poorva sharma”
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  • Radio Frequency Sputtering

    Thin-Film Deposition and Device Applications

    Edited by Aditya Sharma, Weon Cheol Lim, Poorva Sharma, Jitendra Pal Singh ...
    Fundamental and advanced RF sputtering techniques for thin-film applicationsControlling film thickness, composition, and uniformity remains a persistent challenge in thin-film fabrication. Radio Frequency Sputtering: Thin-Film Deposition and Device Applications covers both fundamental principles and advanced techniques of RF sputtering. Written by researchers from academic and industry ... Read more

    $137.00 USD

  • Food Waste Proteins

    Extraction, Modification, and Applications

    Edited by Piyush Kashyap, Poorva Sharma, Tanmay Sarkar ...
    Offering a comprehensive and cutting-edge overview, this book explores how discarded food can be transformed into valuable protein sources and bioactive compounds. After introducing the concept of food waste valorization, it considers the significance of transforming waste into wealth within the framework of a circular economy, setting the stage for detailed discussions of various aspects of ... Read more

    $249.99 USD

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  • Solar Cell Device Physics

    by Stephen J. Fonash ...
    There has been an enormous infusion of new ideas in the field of solar cells over the last 15 years; discourse on energy transfer has gotten much richer, and nanostructures and nanomaterials have revolutionized the possibilities for new technological developments. However, solar energy cannot become ubiquitous in the world's power markets unless it can become economically competitive with legacy ... Read more

    $115.99 USD

  • Cereals and Pulses

    Nutraceutical Properties and Health Benefits

    Edited by Liangli L. Yu, Rong Tsao, Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly ... Read more

    $214.00 USD

  • Metamaterials and Metasurfaces

    Basics and trends

    by Subal Kar ...
    Series series IOP ebooks
    Metamaterials are commonly known to make things invisible. As artificially structured metal-dielectric composites mimicking natural materials they exhibit properties that are not available in nature including: negative refractive index, reversal of Doppler Effect and the reversed Čerenkov Effect. Metasurface is a planar version of metamaterial exhibiting a number of novel functionalities.This book ... Read more

    $68.99 USD

  • Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Edited by Brian McNeil, David Archer, Ioannis Giavasis, Linda Harvey ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as ... Read more

    $283.99 USD

  • Chemical Changes During Processing and Storage of Foods

    Implications for Food Quality and Human Health

    Edited by Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan ...
    Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. Food components undergo chemical reactions and ... Read more

    $143.99 USD

  • Handbook of Semiconductor Manufacturing Technology

    Edited by Yoshio Nishi, Robert Doering ...
    Retaining the comprehensive and in-depth approach that cemented the bestselling first edition's place as a standard reference in the field, the Handbook of Semiconductor Manufacturing Technology, Second Edition features new and updated material that keeps it at the vanguard of today's most dynamic and rapidly growing field. Iconic experts Robert Doering and Yoshio Nishi have again assembled a team ... Read more

    $325.99 USD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Edited by Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... Read more

    $179.99 USD

  • Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO

    Fundamentals

    Edited by Noboru Kimizuka, Shunpei Yamazaki ...
    Series series Wiley Series in Display Technology
    Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO: FundamentalsElectronic devices based on oxide semiconductors are the focus of much attention, with crystalline materials generating huge commercial success. Indium–gallium–zinc oxide (IGZO) transistors have a higher mobility than amorphous silicon transistors, and an extremely low off-state current. C-axis aligned crystalline ... Read more

    $110.00 USD

  • Polar Lipids

    Biology, Chemistry, and Technology

    Edited by Moghis U. Ahmad, Xuebing Xu ...
    Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, ... Read more

    $148.99 USD

  • Handbook of Semiconductors

    Fundamentals to Emerging Applications

    Edited by Ram K. Gupta ...
    This book provides readers with state-of-the-art knowledge of established and emerging semiconducting materials, their processing, and the fabrication of chips and microprocessors. In addition to covering the fundamentals of these materials, it details the basics and workings of many semiconducting devices and their role in modern electronics and explores emerging semiconductors and their ... Read more

    $73.99 USD