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Top Series in United States

Showing 1 - 12 of 12 results for “philip bardin
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  • Cooking in the Lowcountry from The Old Post Office Restaurant

    Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

    Series series Roadfood Cookbooks
    The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful ... Read more

    $12.99 USD or Free with Kobo Plus

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  • The Margaret Palca Bakes Cookbook

    Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker

    Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes. Butter, eggs, and sugar ... Read more

    $16.99 USD

  • Beach House Baking

    An Endless Summer of Delicious Desserts

    In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California.At her shop, Chef Lei serves up familiar treats that offer so much more than a ... Read more

    $12.99 USD

  • Baked Explorations

    Classic American Desserts Reinvented

    Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... Read more

    $20.19 USD or Free with Kobo Plus

  • BBQ USA

    425 Fiery Recipes from All Across America

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

    $16.99 USD

  • Rice Cooker Meals: Fast Home Cooking for Busy People

    Cookbooks by Cypress Cove Publishing, #2

    by Neal Bertrand ...
    Series Book 2 - Cookbooks by Cypress Cove Publishing
    Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more!The Secret: one-pot cooking in a RICE COOKER with less mess to clean up! Amazing time-saving alternative to conventional cooking, right there on your counter. ... Read more

    $5.00 USD or Free with Kobo Plus

  • Best-Ever Cookies

    Cookies 'Round the Calendar...Yummy, Easy-to-Make Favorites for All Occasions!

    Series series Everyday Cookbook Collection
    Whether warm from the oven or wrapped up for giving, cookies are a timelessly classic treat. Bakers searching for an essential collection of recipes should look no further than Best-Ever Cookies, another must-have book in the best-selling Gooseberry Patch cookbook series. Family & friends will love Old-Fashioned Butter Cookies, Glazed Honey-Walnut Bars, Chocolate Drops, Raisin-Nut Pinwheels and ... Read more

    $9.99 USD

  • New England Open-House Cookbook

    300 Recipes Inspired by the Bounty of New England

    Celebrate New England's down-home flavors and acclaimed regional ingredients. "Delicious, satisfying, earthy food your friends and family will love." —Ina GartenFrom a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times ... Read more

    $14.39 USD

  • Grandbaby Cakes

    Modern Recipes, Vintage Charm, Soulful Memories

    "Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!" —Pioneer Woman Ree Drummond, #1 New York Times–bestselling authorGrandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting ... Read more

    $14.39 USD or Free with Kobo Plus

  • Fannie Flagg's Original Whistle Stop Cafe Cookbook

    Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and ManyOther Great Recipes

    by Fannie Flagg ...
    After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking for recipes from the little cafe of her Alabama childhood that was the model for the cafe in her novel. Now, she joyfully shares those recipes, in what may well be the first cookbook ever ... Read more

    $9.99 USD

  • Southern Cakes

    Sweet and Irresistible Recipes for Everyday Celebrations

    A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies.It's time to relax on the porch swing and feast your eyes on some of the tastiest cakes you'll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    by Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Read more

    $7.99 USD