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“peter sanagan”

Showing 1 - 12 of 12 results for “peter sanagan”
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  • Cooking Meat

    A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

    by Peter Sanagan ...
    **“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to ... Read more

    $18.99 USD

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  • The Homemade Vegan Pantry

    The Art of Making Your Own Staples [A Cookbook]

    by Miyoko Schinner ...
    A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Read more

    $5.99 USD

  • Artisan Sourdough Made Simple

    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

    by Emilie Raffa ...
    The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ... ... Read more

    $12.99 USD

  • DIY Pickling

    Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles

    by Rockridge Press ...
    Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Farmer's Kitchen Handbook

    More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

    by Marie W. Lawrence ...
    Series series Handbook Series
    More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this ... Read more

    $10.99 USD

  • Easy Paleo Recipes

    30 Days to a Leaner, Healthier You

    by Sue Fleckenstein, Corey Lewis ...
    Easy Paleo Recipes is a collection of recipes compiled into an easy to follow 30 day plan. Each day you have a breakfast, lunch and dinner already mapped out for you. We have carefully selected the menu so each day adds a little variety to your day. There is nothing worse than eating the same thing over and over again!The great thing about our 30 days of recipes is that by following them you will ... Read more

    $2.18 USD

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    by Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... Read more

    $7.99 USD

  • Eating from the Ground Up

    Recipes for Simple, Perfect Vegetables: A Cookbook

    by Alana Chernila ...
    Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, ... Read more

    $15.99 USD

  • The Preservation Kitchen

    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

    by Paul Virant, Kate Leahy ...
    The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes“If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.”—Time Out ChicagoPairing science with art, Paul Virant presents expert preserving ... Read more

    Was $10.99 USD Now $8.99 USD

  • Six Seasons

    A New Way with Vegetables

    by Joshua McFadden ...
    **Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide<stron... ... Read more

    $18.99 USD

  • Preserving by the Pint

    Quick Seasonal Canning for Small Spaces from the author of Food in Jars

    by Marisa McClellan ...
    The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller—but no less delicious—batches to offer. Food writer and cooking teacher Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, ... Read more

    $18.99 USD

  • The Homemade Kitchen

    Recipes for Cooking with Pleasure: A Cookbook

    by Alana Chernila ...
    Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food."Hearty, flavorful, and occassionally healthy recipes in gorgeous packaging that will put some pleasure back in your kitchen."—EpicuriousAlana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide ... Read more

    $6.99 USD